CHOCOLATE NUTELLA RECIPES

Name: Chocolate Hazelnut Biscotti
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 36 cookies
Cuisine: italian
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup butter, softened; 1/2 cup chocolate hazelnut spread (recommended: Nutella); 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 3/4 cup chopped toasted hazelnuts

CHOCOLATE HAZELNUT BISCOTTI RECIPE | GIADA DE LAURENTIIS ...

Chocolate Hazelnut Biscotti Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories dessert

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup butter, softened
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup chopped toasted hazelnuts

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.
In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.
Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

CHOCOLATE HAZELNUT BISCOTTI RECIPE | GIADA DE LAURENTIIS ...

Chocolate Hazelnut Biscotti Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories dessert

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup butter, softened
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup chopped toasted hazelnuts

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.
In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.
Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

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