HONEYBREAD RECIPES
HONEY BREAD RECIPE - FOOD.COM
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
Total Time 4 hours
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put water in a small bowl and sprinkle the yeast over it; let stand 2-3 minutes and stir to dissolve.
- Combine the egg, honey, coriander, cinnamon, cloves and salt in a large bowl and mix well with a whisk or spoon.
- Add the yeast, milk and 4 tablespoons of the melted butter and beat until well blended.
- Stir in the flour gradually, adding only enough to form a soft dough that can be gathered into a soft ball.
- Knead the dough on a lightly floured surface; if the dough is sticky, lightly butter your hands rather than add more flour.
- Knead until smooth and elastic, then shape the dough into a ball and place in a large, lightly buttered bowl, cover with a towel or non-stick foil and place in a warm spot until the dough has doubled in size (if you poke it with your finger, it should not"bounce back").
- Spread the remaining melted butter on the sides and bottom of a 3-quart round baking dish at least 3" deep.
- Punch down the dough and knead it for 2-3 minutes.
- Shape the dough into a round and place in the dish, pressing the dough down so it covers the bottom of the container.
- Return the dough to the warm spot and let it rise until it reaches the top of the pan.
- Preheat the oven to 350º.
- Bake the bread in the middle of the oven 50-60 minutes, or until the top is crusty and golden brown.
- Turn out of the pan and cool on a rack.
Nutrition Facts : Calories 3217.2, FatContent 89.3, SaturatedFatContent 51.8, CholesterolContent 428.8, SodiumContent 3712.1, CarbohydrateContent 539.9, FiberContent 18.4, SugarContent 141, ProteinContent 70.6
HONEY BUNCH BREAD RECIPE | ALLRECIPES
This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers.
Provided by AsianCajun
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 3 loaves bread
Number Of Ingredients 6
Steps:
- Stir warm water and honey together in a bowl until honey dissolves. Sprinkle yeast over water mixture and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Stir oil and salt into yeast mixture. Mix 3 cups of flour into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky and pulls together. Continue kneading for 5 minutes in a stand mixer or 10 minutes by hand.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough and let rise again until doubled in volume, about 45 minutes.
- Grease three 9x5-inch loaf pans.
- Punch down dough and turn onto a lightly floured surface. Form dough into 3 loaves and place into prepared pans. Cover loaves with a damp cloth and let rise until dough is about 1 inch above the sides of the loaf pans, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until tops are golden brown and the bottoms of loaves sound hollow when tapped, about 40 minutes. Remove loaves from pans and transfer to a cooling rack.
Nutrition Facts : Calories 110.1 calories, CarbohydrateContent 20 g, FatContent 2.3 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 0.3 g, SodiumContent 195.3 mg, SugarContent 3.9 g
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