NILLA WAFER CHEESECAKE RECIPES RECIPES

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BEST BANANA PUDDING CHEESECAKE RECIPE - HOW TO ..…



Best Banana Pudding Cheesecake Recipe - How to ..… image

Check out this easy recipe for the best banana pudding cheesecake from Delish.com!

Provided by Lindsay Funston

Categories     birthday party    picnic    Summer    パン    dessert    fruit

Total Time 6 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 11

1

(8-oz.) block cream cheese, softened

1/3 c.

granulated sugar

1 c.

heavy cream

1 tsp.

pure vanilla extract

1

(3.4-oz.) package instant vanilla pudding mix

1 c.

whole milk

1

prepared graham cracker crust

3

bananas, sliced, plus more slices for garnish

30

Nilla Wafers

Whipped topping, for garnish 

Crushed Nilla Wafers, for garnish

Steps:

  • Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Add heavy cream and vanilla and beat until medium-stiff peaks form. Set aside. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (20 total), then pour over remaining cheesecake mixture and smooth top.  Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freezer for up to 1 hour.) Before serving, top with dollops of whipped topping around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with crushed Nilla Wafers.

MINI CHEESECAKE BITES - BIGOVEN.COM



Mini Cheesecake Bites - BigOven.com image

"A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes! "

Total Time 45 minutes

Prep Time 15 minutes

Yield 50

Number Of Ingredients 10

Crust:
1 cup graham cracker crumbs
1/8 cup Sugar
1/4 cup Butter melted
Filling:
16 oz cream cheese
1 tsp vanilla
2 Eggs
1/2 cup Sugar
1 can pie filling any flavor

Steps:

  • "1. Preheat oven to 350 degrees. 2. Line mini muffin pan with mini muffin cups. 3. Combine graham cracker crumbs, sugar, and melted butter. 4. Add 1 tsp crumb mix to each cup. It's ok to be generous. 5. Firmly press down in cup to pack the crumbs. 6. Combine cream cheese, vanilla, eggs, and sugar. Mix well. 7. Add 1 tb of cream cheese mixture to each cup. 8. Bake 14 minutes at 350 degrees. 9. Top with a dollop of pie filling flavor of your choice. 10. Refrigerate at least one hour prior to serving."

Nutrition Facts : Calories 314 calories, FatContent 28.8516071147664 g, CarbohydrateContent 7.9546979069672 g, CholesterolContent 169.3170570496 mg, FiberContent 0.0667130290990322 g, ProteinContent 6.9634207026462 g, SaturatedFatContent 15.8148173045387 g, ServingSize 1 1 Serving (110g), SodiumContent 285.5351224603 mg, SugarContent 7.88798487786817 g, TransFatContent 4.08671739424856 g

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