LEMON MINT PLANT RECIPES RECIPES

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LEMON-MINT HERB MARINADE RECIPE - FOOD.COM



Lemon-Mint Herb Marinade Recipe - Food.com image

Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 8

2 teaspoons lemon peel, grated
2/3 cup fresh lemon juice
1/4 cup of fresh mint, chopped
1/4 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped
1/4 cup white vinegar
1 1/2 tablespoons olive oil
2 garlic cloves, minced

Steps:

  • Combine all ingredients and stir well.
  • Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
  • I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.

Nutrition Facts : Calories 204.8, FatContent 16.8, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 14.4, FiberContent 2.9, SugarContent 3.8, ProteinContent 1.8

LEMON VERBENA MINT DETOX TEA RECIPE | ALLRECIPES



Lemon Verbena Mint Detox Tea Recipe | Allrecipes image

This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.

Provided by goldiejames.com

Categories     Drink Recipes    Tea    Hot

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 teapot

Number Of Ingredients 4

1 cup boiling water
1 sprig fresh lemon verbena (about 10 leaves)
1 sprig fresh mint (about 15 leaves)
1 teaspoon honey, or to taste

Steps:

  • Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

Nutrition Facts : Calories 24.6 calories, CarbohydrateContent 6.4 g, ProteinContent 0.2 g, SodiumContent 7.6 mg, SugarContent 6.1 g

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