ALL PURPOSE POTATOES RECIPES
More about "all purpose potatoes recipes"
FANCY CRUSTED ROSEMARY SCALLOPED POTATOES RECIPE | ALLRECIPES
Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.
Provided by Mackenzie Schieck
Categories Side Dish Potato Scalloped Potato Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
- Mix Parmesan cheese, rosemary, and garlic together in a bowl.
- Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
- Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
- Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
- Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
- Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
- Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.
Nutrition Facts : Calories 394.9 calories, CarbohydrateContent 50.1 g, CholesterolContent 41 mg, FatContent 15.4 g, FiberContent 4.7 g, ProteinContent 15.9 g, SaturatedFatContent 8.8 g, SodiumContent 590 mg, SugarContent 6.5 g
POTATO RECIPES | ALLRECIPES
The delicious, comforting taste of potatoes makes every meal better. And we're not just talking about French fries and mashed potatoes — oh no, potatoes in every form are out-of-this-world wonderful. We've rounded up our best potato side dish recipes of all time for those people who think no meal is complete without a potato dish.
From allrecipes.com
From allrecipes.com
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ALL PURPOSE POTATOES - RESOURCE - SMART KITCHEN | ONLINE ...
Culinary Uses. All Purpose Potatoes are moister than starchy Potatoes and can hold together in Boiling water. All Purpose Potatoes are particularly useful for Roasting, Pan Frying , Stewing and are good in Soups or Gratins. They can also be Baked, Mashed, or Deep Fried like a Starchy Potato, but will not produce the same results fluffy results.
From smartkitchen.com
From smartkitchen.com
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10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
Dec 23, 2021 · Oven Roasted Potatoes & Bell Pepper McCormick. pepper, onion, russet potatoes, seasoned salt, red bell pepper and 1 more.
From yummly.com
From yummly.com
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TYPES OF POTATOES: THE BEST POTATOES FOR EVERY USE | REAL ...
Aug 05, 2020 · But with other recipes, where the starch of the potato is needed to help with the consistency, opting for a waxier potato like fingerlings or creamers may make your potatoes a bit disappointing. Read on for the best potatoes for your favorite recipes or preparations, or check out the types of potatoes graphic below.
From realsimple.com
From realsimple.com
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POTATO RECIPES | ALLRECIPES
The delicious, comforting taste of potatoes makes every meal better. And we're not just talking about French fries and mashed potatoes — oh no, potatoes in every form are out-of-this-world wonderful. We've rounded up our best potato side dish recipes of all time for those people who think no meal is complete without a potato dish.
From allrecipes.com
From allrecipes.com
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10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
Dec 23, 2021 · Oven Roasted Potatoes & Bell Pepper McCormick. pepper, onion, russet potatoes, seasoned salt, red bell pepper and 1 more.
From yummly.com
From yummly.com
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10 BEST SMALL WHITE POTATOES RECIPES | YUMMLY
Dec 26, 2021 · potatoes, pepper, fresh coriander, fennel seeds, olive oil, beef stock and 14 more Vegetable Fritters with Avocado Blue Cheese Dip KitchenAid salt, sweet potato, greek yogurt, cayenne, all purpose flour and 16 more
From yummly.com
From yummly.com
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EASY OVEN ROASTED POTATOES RECIPE {CRISPY POTATOES W ...
Sep 13, 2018 · Instructions. Preheat the oven to 450 degrees. Clean and cut the potatoes into 1/2"-1" cubes. In a large bowl, toss the potatoes with the oil and spices. Spray a shallow baking pan with cooking spray. Spread the potatoes in the bottom of the prepared baking pan. Bake at 450 degrees for 25-30 minutes, or until potatoes are tender.
From tastesoflizzyt.com
From tastesoflizzyt.com
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10 BEST PURPLE POTATOES RECIPES | YUMMLY
Dec 22, 2021 · Purple Potato Pierogi Chubby Vegetarian. unsalted butter, purple onion, vegetable broth, 2% Greek yogurt and 11 more.
From yummly.com
From yummly.com
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · Discover which types of potatoes work best in which dishes for mealtime success. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort. But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Potatoes fall into one of three categories: starchy, waxy and all-purpose.
From tasteofhome.com
From tasteofhome.com
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POTATO VARIETIES-STARCHY, WAXY AND ALL PURPOSE POTATOES
Nov 19, 2020 · 3. All-purpose Potatoes for Most Recipes. All-purpose potatoes have a medium starch content that falls somewhere between starchy and waxy potatoes, allowing them to hold together when boiled better than starchy potatoes but not as well as waxy potatoes. All-purpose potatoes work for most types of potato dishes.
From frenchfriesmachine.com
From frenchfriesmachine.com
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16 DELICIOUS THINGS TO MAKE FROM ALL-PURPOSE FLOUR — EAT ...
Mar 24, 2020 · We're adding this delicious scalloped potatoes recipe here to remind you that all-purpose flour can be used in cooking, too. Think of all the thick, creamy sauces made creamier with a roux—a combo of butter and flour. And in this recipe, the roux makes the base for a cheesy sauce that will coat thinly sliced, baked-till-bubbling potatoes.
From eatthis.com
From eatthis.com
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ALL-PURPOSE GRAVY RECIPE - SERIOUS EATS
Aug 09, 2018 · Reduce heat to medium-low and add bay leaf, thyme, and peppercorns; simmer, stirring occasionally, until thickened and reduced to 3 cups, 20 to 25 minutes. Strain gravy through fine-mesh strainer into clean saucepan, pressing on solids to extract as much liquid as possible; discard solids. Adjust seasonings with salt and pepper.
From seriouseats.com
From seriouseats.com
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HASSELBACK POTATOES RECIPE (CRISPY AND EASY) - ELAVEGAN ...
Dec 16, 2020 · Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if using the oven method (see below). Place a potato lengthwise between two chopsticks. Using a sharp knife, carefully cut across the potato (about 1/8-inch apart). The chopsticks will prevent you from slicing the potato all the way through.
From elavegan.com
From elavegan.com
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RECIPE: KITCHEN HOUSE CHEESY POTATO CASSEROLE - NEWSBREAK
5 pounds of russet potatoes, washed and cut in ¾-inch cubes. 2 cups diced red pepper cut in ¼-inch dice (about 2 medium-size peppers) ½ cup sliced scallions, both white and green parts (about 4 large scallions) ¼ cup gluten-free or. all-purpose flour. 1 ½...
From newsbreak.com
From newsbreak.com
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ALL-PURPOSE SEASONING SALT (SUGAR FREE) - SIMPLY SCRATCH
Oct 30, 2021 · All-Purpose Seasoning Salt (sugar free) This All-Purpose Seasoning Salt is a staple in my kitchen! A blend of 6 spices is perfect tossed with cubed potatoes before roasting or sprinkled over fried eggs! Prep Time: 5 mins. Total Time: 5 mins.
From simplyscratch.com
From simplyscratch.com
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HOW TO SUBSTITUTE FOR POTATO FLOUR | KING ARTHUR BAKING
Nov 17, 2017 · Substitute potato flour 1:1 by volume, for the all-purpose, whole wheat, or bread flour called for in the recipe. We don't advise substituting more than 1/4 cup potato flour in a typical bread or roll recipe calling for about 3 cups of flour. If you substitute potato flour for bread flour, you may notice your bread rises slightly less high.
From kingarthurbaking.com
From kingarthurbaking.com
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