FOCACCIA BREAD FOR SALE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FOCACCIA BREAD RECIPE | BON APPÉTIT



Focaccia Bread Recipe | Bon Appétit image

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil.

Provided by Claire Saffitz

Yield Makes one 18x13" pan

Number Of Ingredients 6

6¼ cups bread flour (30 oz. or 850g)
2¼ tsp. active dry yeast (from one ¼-oz. packet)
Pinch of sugar
2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
5 Tbsp. extra-virgin olive oil, divided, plus more for greasing and drizzling
Flaky sea salt

Steps:

  • Combine flour and 2½ cups room-temperature water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed, scraping down sides and hook as needed to incorporate any dry flour, until a shaggy dough forms. Remove dough hook and cover with cloth bowl cover. Let sit while you prepare the yeast (you can leave the dough in this state up to 2 hours).
  • Stir yeast, sugar, and ½ cup warm water with a fork in a small bowl to dissolve. Let sit until yeast is foamy, about 5 minutes.
  • Pour yeast mixture into stand mixer bowl and mix on low speed until dough absorbs all additional water, about 1 minute (pulse mixer on and off a couple of times at very beginning to prevent liquid from splashing over the sides). Add kosher salt and continue to mix, increasing speed to medium, until dough is extremely elastic and very sticky (it will look more like a thick batter and will stick to sides of bowl), about 5 minutes.
  • Pour 3 Tbsp. oil into a large (preferably glass) bowl and swirl to coat sides. Scrape in dough with a large spatula or flexible bench scraper. Cover and place in a warm spot until dough is doubled in volume, 2–3 hours. If using a glass bowl, it’s helpful to mark the position of the dough at the beginning so you can accurately assess the rise (a dry-erase marker or piece of tape works).
  • Drizzle 2 Tbsp. oil over a 18x13" sheet pan and use fingertips to rub all over bottom and sides. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate, then scrape onto prepared baking sheet. Using oiled hands, lift up dough and fold over onto itself in half, then rotate baking sheet 90° and fold in half again. Cover dough with a piece of well-oiled plastic and let rest 10 minutes to let gluten relax.
  • Uncover and go back in with oiled hands, gently stretching dough (to avoid tearing) across length and width of baking sheet in an even layer, working all the way to edges and into corners. If dough starts to spring back, let sit 5–10 minutes and start again. Cover again with same piece of oiled plastic and chill at least 8 hours and up to 24.
  • Let sheet pan sit in a warm spot until dough is puffed and bubbly and nearly doubled in height, 45–65 minutes (if you’re using a standard half sheet pan, it will have risen to the very top of the sides). Meanwhile, place a rack in center of oven; preheat to 450°.
  • Remove plastic and drizzle dough generously with more oil. Oil hands again and press fingertips firmly into dough, pushing down all the way to bottom of pan to dimple all over. Sprinkle generously with sea salt.
  • Bake focaccia until surface is deep golden brown all over, 25–35 minutes. Let cool in pan 10 minutes. Slide a thin metal spatula underneath focaccia to loosen from sheet pan (it may stick in a couple of places, so use some elbow grease to get underneath) and transfer to a wire rack. Let cool completely before cutting as desired. Do Ahead: Focaccia can be baked 1 day ahead. Tightly wrap in plastic and store at room temperature.

CLASSIC FOCACCIA RECIPE - NYT COOKING



Classic Focaccia Recipe - NYT Cooking image

Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient flatbread that is unexpectedly easy to make. Once a staple at Caroline Fidanza’s now-closed sandwich shop, Saltie, in Williamsburg, Brooklyn, this recipe from the “Saltie: A Cookbook” is perfect on its own, but also serves as a base upon which you can experiment. If you want to alter its flavor, sprinkling some aromatic dry herbs on top of the dough provides deep savory notes. Or decorate it vibrantly with the vegetables and fresh herbs of your choosing for an Instagram-worthy focaccia garden (see Tip).

Provided by Amelia Nierenberg

Total Time 30 minutes

Yield One 9-by-13-inch pan

Number Of Ingredients 7

3 1/4 cups/415 grams all-purpose flour
1 tablespoon kosher salt
1/2 teaspoon active dry yeast
1 3/4 cups/420 milliliters warm water
4 tablespoons extra-virgin olive oil, plus more for greasing
1 1/2 teaspoons coarse sea salt
Whole or chopped fresh rosemary leaves, dried oregano, fennel seeds, herbes de Provence or other dried herbs, for garnish (optional)

Steps:

  • In a large bowl, whisk together the flour, kosher salt and yeast. Add the warm water to the flour mixture and stir until all the flour is incorporated and a sticky dough forms. (Expect a very wet dough; no kneading required.) Pour 2 tablespoons oil into a medium bowl. Transfer the dough to the bowl, turn to coat, and cover tightly with a lid or plastic wrap. Place in the refrigerator to rest for at least 24 hours or for up to 2 days.
  • When you’re ready to bake, brush the inside of a 9-by-13-inch baking sheet with oil. Remove the dough from the refrigerator and transfer to the prepared pan. Using your hands, spread the dough out as much as possible, adding oil to the dough if needed to keep it from sticking. (Don’t worry if the dough doesn’t yet cover the full pan; it will once it relaxes and rises.) Place the dough in a warm place and let rise until about doubled in bulk. The rising time will vary considerably depending on the season. (In the summer, it may take only 20 minutes for the dough to warm up and rise; in the winter, it can take 1 hour or more.) When the dough is ready, it should be room temperature, spread out on the sheet and fluffy.
  • Heat the oven to 450 degrees. Using your palms, pat down the focaccia to an even thickness of about 1 inch, then, using your fingertips, dimple the entire dough. Drizzle it with the remaining 2 tablespoons olive oil. Sprinkle the entire surface of the focaccia evenly with the sea salt and herbs, if using.
  • Bake, rotating once front to back, until the top is uniformly golden brown, 20 to 25 minutes. Transfer the focaccia on the baking sheet to a wire rack to cool, then slide out of the pan. Enjoy it hot. (Focaccia deteriorates in quality after the first day. If there is some left over, wrap it tightly in plastic and store at room temperature for another day. Day-old focaccia is delicious in soup.)

More about "focaccia bread for sale recipes"

FOCACCIA RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 5 minutes
Category side-dish
Cuisine italian
  • Oh baby!
See details


THE EASIEST, BESTEST FOCACCIA BREAD EVER!! RECIPE - FOOD.COM
This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 184.2 per serving
  • Bake for 13-15 minutes until golden brown.
See details


FOCACCIA BREAD RECIPE | ALLRECIPES
Oct 05, 1999 · Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese. Step 4 Bake in preheated oven for 15 minutes, or until golden brown. Serve warm. Nutrition Facts Per Serving:
From allrecipes.com
See details


FOCACCIA - LIDIA
In a medium-size bowl, mix the yeast, warm water, and sugar, and allow it to stand 10 minutes, until foamy. In a large bowl, mix 5 cups of the flour and 1 ½ teaspoons of the salt, forming a well in the center. Pour the yeast mixture into the well, along with 2 tablespoons of the oil. Stir with a wooden spoon, gradually incorporating the ingredients to form a soft dough.
From lidiasitaly.com
See details


21 WAYS TO MAKE A MEAL WITH FOCACCIA - PREPARED PANTRY
Focaccia is easy to make even if you've never made bread before! Just press the dough into a pizza pan or baking sheet and let it rise once--no second rising and no loaves to form. It bakes in 15 minutes. Serve it with marina or roasted garlic and oil. Or get creative and make it into a meal.
From preparedpantry.com
See details


FOCACCIA RECIPES FOR HEALTH - THE NEW YORK TIMES
May 17, 2013 · This week, the Recipes for Health columnist Martha Rose Shulman experiments with focaccia. She writes: Focaccia is a flatbread, not unlike a very thick-crusted pizza. It’s an easy dough to put together, and it’s forgiving; if you don’t have time to go from start to finish in one session, you can chill the dough and come back to it later.
From well.blogs.nytimes.com
See details


LIST OF DIFFERENT TYPES OF ITALIAN BREAD; FOCACCIA ...
Later, this bread recipe came out and became a staple in many restaurants and was used to make various types of sandwiches. Pane Bread – There are two major types of pane breads. There is the Pane Di Lariano which is a standard wheat bread. ... We make focaccia pizza bread fresh in house and complimentary breadsticks. Call or place a take out ...
From tablesidenyc.com
See details


A WEEK OF FOCACCIA - THE NEW YORK TIMES
Sep 16, 2014 · A Week of Focaccia. Martha Rose Shulman on healthful cooking. A couple of months ago, at the height of the summer tomato season, I gave you a recipe for a delicious whole wheat focaccia with tomatoes and fontina . I was so enthralled with the bread that I decided I’d come back to it and post a week’s worth of focaccia recipes.
From well.blogs.nytimes.com
See details


IDEA LAB: FOCACCIA PIZZA | THE PAUPERED CHEF
Relating it to focaccia, Ed had a way of categorizing this pizza as something authentic, with origins, and not just a bread "casserole" dusted with cornmeal and loaded with toppings. I filed this idea away, then forgot about it, and it wasn't until I was in the middle of making focaccia bread last week that it clicked.
From thepauperedchef.com
See details


HOMEMADE FOCACCIA BREAD RECIPE | ALLRECIPES
Step 1. Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.
From allrecipes.com
See details


FOCACCIA BREAD – SABATO
Sep 03, 2021 · Put sugar in a medium sized bowl and add the warm water, give a gentle stir to dissolve the sugar. Add the yeast, note that it is rather sticky, rough quantity is fine. Leave the yeast for 20 minutes or until the top is foamy (this is proving the yeast). While the yeast is proving, take a large bowl, add the flour and roughly half of the salt.
From sabato.co.nz
See details


21 WAYS TO MAKE A MEAL WITH FOCACCIA - PREPARED PANTRY
21 Ways to Make a Meal with Focaccia. By Dennis Weaver and Alice Wach. Focaccia is easy to make even if you've never made bread before! Just press the dough into a pizza pan or baking sheet and let it rise once--no second rising and no loaves to form.
From preparedpantry.com
See details


RIDICULOUSLY EASY FOCACCIA BREAD RECIPE
Line a baking tray with baking paper. 2 In a small bowl mix together the flaxseeds, chia seeds, milk, vinegar and eggs until well combined. 3 Leave to stand for 5 minutes. 4 In a large bowl, combine the cream of tartar, bicarbonate of soda, salt and almond flour. Add the black olives, rosemary and chia mixture.
From share-recipes.net
See details


CAMPER'S FOCACCIA BREAD RECIPE - REAL FOOD - MOTHER EARTH NEWS
1. In a medium bowl, mix flour, yeast and sugar. Add 3/4 cup plus 2 tablespoons very warm water and stir until dough forms. Cover bowl and let rest for 15 to 20 minutes. 2. To dough in bowl, add 2 ...
From motherearthnews.com
See details


YOUR FRESH MARKET FOCACCIA BREAD RECIPES - SALEWHALE.CA
Find delicious Your Fresh Market Focaccia Bread recipes and other dinner ideas at Salewhale.ca, where you will also find the recipe ingredients on sale in grocery store flyers every week.
From salewhale.ca
See details


EASY FOCACCIA BREAD (BEST EVER)— SALT & BAKER
Sep 21, 2020 · Focaccia is an Italian flat bread recipe that’s baked with oils, herbs, and other toppings. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. Because focaccia is pretty thick it can be sliced in half and used for making sandwiches.
From saltandbaker.com
See details


FOCACCIA BREAD RECIPE - LAUGHING SPATULA
Spray hands with nonstick spray (or olive oil) and remove the dough from the mixer, shaping dough into a ball. Place in a greased (with nonstick spray or olive oil) bowl and cover with damp towel. Let rise in a warm environment (a laundry room with the dryer on works great, or a sun facing window) for 45-60 minutes.
From laughingspatula.com
See details


FOCACCIA BREAD RECIPE (NO KNEAD) - CRAZY FOR CRUST
Aug 18, 2019 · Instructions. Grease a 9x13-inch pan with nonstick cooking spray or oil. Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil to the water, then add the wet ingredients to the dry, stirring until well mixed. Press into prepapred pan. Cover and let rise until doubled, about 30 minutes.
From crazyforcrust.com
See details


WHOLESALE FOCACCIA BREAD | MAINSTREET BAKERY
Focaccia Bread. Focaccia Bread. Foccacia bread is a flat Italian bread. It is similar to pizza dough, but has more olive oil and a greater yeast content which makes it rise higher during baking. Foccacia bread is often served to dip in a slurry of olive oil or balsamic vinegar, herbs and parmesan cheese. It is also included as a side with soup ...
From msbakery.com
See details


FOCACCIA - FOCACCIA BREAD - FOCACCIA RECIPE - RASA MALAYSIA
Focaccia Bread. What is Focaccia? Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day.
From rasamalaysia.com
See details


SOURDOUGH FOCCACIA (OR PIZZA) DOUGH - VENISON FOR DINNER
Mar 04, 2017 · Here it is folks! Our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium-large pizzas or as focaccia bread. You can also cut the baked sourdough focaccia into squares and cut in half to make buns for sandwiches. Sourdough Foccacia is a simple and versatile sourdough recipe every baker needs in their arsenal!
From venisonfordinner.com
See details