FULL CIRCLE GLUTEN FREE PANCAKE MIX RECIPES

Name: Gluten-Free Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 1/4 cups (185g) of my all purpose gluten-free flour blend or Bob's Red Mill 1-to-1 gluten free flour blend; 1 tablespoon granulated sugar; 1 teaspoon gluten-free baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon (you can leave this out if you want); 1 egg; 1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar); 1/4 cup oil of choice (I use avocado oil)

FLUFFY GLUTEN-FREE PANCAKES - MIX NOW OR SAVE FOR LATER!

Fluffy Gluten-Free Pancakes - Mix now or save for later! image

The best gluten-free pancakes! You are going to love this gluten-Free pancake mix recipe with a dairy-free and vegan option. It's simple to make, a tried and true gluten-free pancake recipe, and can be made right away, or stored for future use. These easy gluten-free pancakes are fluffy and scrumptious.

Provided by chrystal

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 1/4 cups (185g) of my all purpose gluten-free flour blend or Bob's Red Mill 1-to-1 gluten free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon (you can leave this out if you want)
1 egg
1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar)
1/4 cup oil of choice (I use avocado oil)

Steps:

Mix dry ingredients in a large mixing bowl. If you are making gluten free pancake mix to save for later, then transfer the mix to an airtight container.
Add the wet ingredients to your mixing bowl and stir just until combined.
Ladle 1/4 cup of pancake batter onto your hot griddle, or pan.
Cook for 2-3 minutes, or until bubbles form around the edges.
Flip and continue to cook until cooked through.
Serve hot.
This recipe can be doubled, or tripled.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 8.5 grams fat, FiberContent 0 grams fiber, ProteinContent 3.5 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 pancake, SodiumContent 0 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

SCONES FROM TRADER JOES BUTTERMILK PANCAKE MIX

Scones from Trader Joes Buttermilk Pancake Mix image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 4

Ingredients

3 3/4 cups Trader Joes Baking MIx
1/4 cup salted butter (1/2 stick)
3 tablespoon sugar
1 cup cold milk

Steps:

"Add baking mix and sugar to a large bowl . Using a pastry knife, cut butter into the mix until lumps resemble coarse meal (the butter can also be pinched in with your fingers). Add milk and stir together until moistened. Place dough on a floured work space and knead 5 times to form a ball. Form dough into an 8 inch circle, slightly domed in the center. Cut into 8 wedges. Place the wedges on a greased sheet pan, 1 inch apart. Bake in 400 degrees F oven for 10-15 minutes or until golden brown. Serve warm along with butter and a selection of jams and cinnamon honey. *If you choose to add dried fruit to the dough, allow the fruit to soak for 10 minutes in warm water. add into the kneading stage."

Nutrition Facts : Calories 532 calories, FatContent 50.733925058651 g, CarbohydrateContent 12.2105500000434 g, CholesterolContent 141.612500155467 mg, FiberContent 0 g, ProteinContent 9.00837500061464 g, SaturatedFatContent 32.0790900371444 g, ServingSize 1 1 Serving (329g), SodiumContent 10918.9400216476 mg, SugarContent 12.2105500000434 g, TransFatContent 3.46481500410578 g

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