DOUBLE BOILER RECIPES RECIPES

Steps:

• Set bottom of boiler with water to boil.
• Beat eggs and half of the cheese in a bowl.
• Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
• Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
• Remove from heat and place top over bottom half with the boling water.
• Lower the heat just to maintain a rolling boil.
• Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
• Serve remaining cheese on the side.

Steps:

• Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
• Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
• Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.