BUFFALO CHICKEN BURRITOS RECIPES

Steps:

• Preheat oven to 250F
• Wrap the flour tortillas in a damp kitchen towel and place in the low oven until they warm through and become pliable
• Place a large skillet over medium-high heat; add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter
• Once the butter has melted and the pot is hot, add the ground chicken
• Cook until brown, about 5-6 minutes, using the back of a wooden spoon to break the meat up into small pieces
• Add the carrot, onion, celery, garlic and some salt and pepper
• Cook, stirring frequently, for about 3-4 minutes
• Add the chicken stock, scraping up any brown bits on the bottom of the pot
• Add the hot sauce, black beans and the cilantro
• Stir to combine and cook until the beans are heated through, a minute or two
• Remove the warm tortillas from the oven, place a few heaping spoonfuls of the buffalo chicken/black bean mixture on the bottom of a tortilla, but don't overfill it
• Top with some cheese, avocado and tomato
• Roll the short end of the tortilla over the filling, fold in the other two sides and then continue to roll it up until you have a tight burrito package
• Once you have finish rolling all the burritos, turn the oven up to broil
• Place burritos in a shallow backing dish and sprinkle with remaining cheese, place under the broiler for 2-3 minutes to melt the cheese

Steps:

• Cut chicken breast into large strips.
• Place in pan over medium heat with hot sauce.
• Stir chicken adding more hot sauce if necessary until chicken is cooked through.
• Add cream cheese and salad dressing.
• Stir until melted.
• Add more hot sauce until spiciness is to your taste preference.
• Wrap in tortillas.
• Enjoy!