GRANDMAS CASSEROLE RECIPES

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GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM



Grandma’s Chicken Casserole Recipe - BettyCrocker.com image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 2 g, TransFatContent 1 g

GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKE…



Grandma's Chicken and Dressing Recipe - BettyCrocke… image

Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

  • Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
  • Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 34 g, FatContent 4 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1720 mg

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GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 520 per serving
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
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