RUM BALL RECIPE VANILLA WAFERS RECIPES

Name: Vanilla Rum Balls
Prep time: 30 min
Total time: 30 min
Yield: 30 rum balls
Ingredients: 3 tablespoons cocoa powder; 1 cup confectioners' sugar (150g); 3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g); 4 tablespoons dark corn syrup or 4 tablespoons golden syrup; 1/2 cup dark rum (more or less, depending on personal tastes); extra cocoa or ground chocolate, to roll the rum balls in

VANILLA RUM BALLS RECIPE - FOOD.COM

Vanilla Rum Balls Recipe - Food.com image

This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)

Total Time 30 minutes

Prep Time 30 minutes

Yield 30 rum balls

Number Of Ingredients 6

Ingredients

3 tablespoons cocoa powder
1 cup confectioners' sugar (150g)
3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g)
4 tablespoons dark corn syrup or 4 tablespoons golden syrup
1/2 cup dark rum (more or less, depending on personal tastes)
extra cocoa or ground chocolate, to roll the rum balls in

Steps:

In a large bowl, sift together the cocoa and confectioners' sugar.
In a food processor or blender crush/crumble the vanilla wafers.
Add the crushed vanilla wafers to the sugar mixture and combine.
Add the remaining ingredients.
Form the mixture into 1 inch (2. 5 cm) balls with your hands.
The balls should hold together easily and retain their shape.
If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
Have 'em on your cookie tray this year and watch 'em vanish before you know it!

Nutrition Facts : Calories 33, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 4.6, ProteinContent 0.1

BEST RUM BALLS RECIPE - HOW TO MAKE RUM BALLS

Best Rum Balls Recipe - How To Make Rum Balls image

Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite.

Provided by DELISH.COM

Categories vegetarian Christmas dinner party winter dessert snack

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 42

Number Of Ingredients 9

Ingredients

10 oz. vanilla wafers, plus more for coating
1 c. toasted pecans, chopped
1/2 c. powdered sugar, plus more for coating
3 tbsp. cocoa powder, plus more for coating
1/2 tsp. ground cinnamon
1/2 tsp. kosher salt
1 tsp. pure vanilla extract
1/4 c. rum
3 tbsp. water

Steps:

Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Add more water (or rum!) as needed to help mixture hold together. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Chill until ready to serve.

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I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
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