ZESTY SALAD WITH TORTILLA STRIPS RECIPE - FOOD.COM
This simple salad pairs wonderfully with any meal, but especially well with seafood. I call the salad, Ensalada Chilpancingo; Chilpancingo is the capital of Pacific Coastal Guerrero in Mexico.
Total Time 9 minutes
Prep Time 8 minutes
Cook Time 1 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a blender or food processor, pulse jalapeño with zest, vinegar, pepper, sugar and 1 1/2 teaspoons salt until JUST chopped. Blend in the olive oil.
- In a medium saucepan, heat 1" of oil to 350°. Fry tortilla strips until crisp and golden, about 1 minute. Drain on paper towels and season with salt. Alternatively, preheat oven to 400°. Spread tortilla strips on sheet and spray with oil. Sprinkle salt and bake for 8 minutes, until golden and crisp.
- In a large mixing bowl, toss greens with vinaigrette. Mound salad on chilled plates and top with cheese and tortilla strips.
Nutrition Facts : Calories 190.7, FatContent 18.4, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 6.5, FiberContent 0.9, SugarContent 0.6, ProteinContent 0.8
SANTA FE SALAD WITH TORTILLA STRAWS RECIPE - BETTYCROCKER.COM
Baked tortilla strips create the wow in a simple-to-make salad with Southwest flair.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Place dressing and avocado in blender. Cover; blend on medium speed until smooth and creamy.
- Heat oven to 350°F. Spray tortilla with cooking spray; sprinkle with salt and chili powder. Cut tortilla in half, then cut each half crosswise into 1/4-inch strips. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until crisp and golden brown. Set aside.
- Place iceberg and romaine lettuce on shallow serving platter or in large bowl. Sprinkle with tomato, jicama, cheese, olives and tortilla "straws." Serve with dressing.
Nutrition Facts : Calories 250 , CarbohydrateContent 11 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 2 g, TransFatContent 0 g
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Reviews 5.0
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