BUTTERSCOTCH CHOCOLATE BARS RECIPES

CHOCOLATE-BUTTERSCOTCH CHEWY CRISPY BARS RECIPE | MYRECIPES

Chocolate-Butterscotch Chewy Crispy Bars Recipe | MyRecipes image

We love the flavor and fancy swirl topping of Chocolate-Butterscotch Chewy Crispy Bars.

Provided by Mary Creel

Yield Serves 20

Number Of Ingredients 7

Ingredients

2 tablespoons butter
10 ounces marshmallows
6 cups rice cereal
Cooking spray
1 cup chocolate chips
½ cup butterscotch chips
2 teaspoons fat-free milk

Steps:

Melt butter and marshmallows over medium-low heat. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Microwave chocolate chips for 1 minute, stirring every 20 seconds. Spread over cereal mixture. Microwave butterscotch chips and milk 30 seconds; stir once. Dollop butterscotch mixture over chocolate; swirl with a knife. Chill.

Nutrition Facts : Calories 149 calories, FatContent 5 g, SaturatedFatContent 3.3 g, SodiumContent 71 mg

OATMEAL BUTTERSCOTCH CHOCOLATE CHIP BARS RECIPE - FOOD.COM

Oatmeal Butterscotch Chocolate Chip Bars Recipe - Food.com image

I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 cups uncooked quick oats
1 1/2 cups butterscotch chips
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Grease a 9x13 inch cake pan.
Combine flour, baking soda, baking powder, and salt in a small bowl.
Set aside.
In a large bowl, combine butter, sugars, and eggs.
Beat until creamy.
Blend in four mixture and oats.
Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
Spread batter into cake pan.
Sprinkle remaining chocolate chips on top.
Bake for about 30 minutes, or until golden brown.
Let cool and cut into bars.

Nutrition Facts : Calories 578.1, FatContent 29.5, SaturatedFatContent 19, CholesterolContent 71.7, SodiumContent 532.3, CarbohydrateContent 76.7, FiberContent 2.8, SugarContent 51.7, ProteinContent 6.1

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