PASTIES RECIPES EASY RECIPES

PASTY RECIPES | BBC GOOD FOOD

Pasty recipes | BBC Good Food image

From traditional Cornish to a stunning tear & share picnic centrepiece, we've got a pastry parcel for every taste and occasion!

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY CORNISH PASTIES RECIPE: HOW TO MAKE IT

Easy Cornish Pasties Recipe: How to Make It image

These are a bit different from traditional pasties, but the ingredients are probably already in your kitchen. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand for a quick meal. —Judy Marsden, Ontario, California

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 8 pasties.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
2 tablespoons all-purpose flour
1/2 to 1 teaspoon seasoned salt
1 tablespoon minced fresh parsley
1 teaspoon beef bouillon granules
1/4 cup water
1 cup diced peeled potatoes
1/2 cup diced carrots
2 tablespoons finely chopped onion
2 packages (11 ounces each) pie crust mix

Steps:

In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add potatoes, carrots and onion. Cover and cook over medium heat until vegetables are crisp-tender. Cool. , Meanwhile, prepare pie crusts according to package directions. On a floured surface, roll each pie crust into a 12-in. square. Cut each square into four 6-in. squares. Place about 1/3 cup meat mixture in center of each square. , Moisten edges of crust with water and fold over meat mixture to form a triangle. Press the edges with a fork to seal. Make a 1-in. slit in the top of each triangle. Place on 2 parchment-lined baking sheets. Bake at 400° until golden brown, 20-25 minutes.

Nutrition Facts : Calories 289 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

More about "pasties recipes easy recipes"

MY VEGGIE PASTIES | JAMIE OLIVER VEGETABLE RECIPES

From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 516 calories per serving

1. Tear the mushrooms into a bowl, scatter over 15g of sea salt (most of this will drain away later) and scrunch together, then leave for 30 minutes, scrunching occasionally.
2. Tip the flour into a bowl with a pinch of salt, then chop and rub in the butter. Make a well in the middle, slowly pour in 200ml of cold water, then mix, pat and bring it together.
3. Wrap in clingfilm and chill in the fridge for 1 hour.
4. After 30 minutes the mushrooms should feel quite soggy, so squeeze firmly to remove as much salty liquid as you can (the mushrooms should end up weighing around 400g).
5. Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin.
6. Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper.
7. Preheat the oven to 180°C/350°F/gas 4.
8. Divide the pastry into 8, then roll out into 20cm rounds on a clean flour-dusted surface. Divide up the filling, then scrunch and pile it to one side of the middle, leaving a 2.5cm gap around the edges.
9. Lightly brush the exposed pastry with beaten egg, fold over and press the edges down, then twist and crimp with your fingers and thumbs to seal.
10. Eggwash, then place on a lined baking sheet and bake for 40 minutes, or until golden. Serve with a watercress and apple salad and a dollop of English mustard.

See details

UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, British
Calories 757 calories per serving

In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; crumble meat. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.

See details

MINI CHEESE & ONION PASTIES RECIPE | BBC GOOD FOOD

Rustle up these little cheese and onion pasties for a family picnic. If you won't eat all 12, they freeze well and can be cooked straight from frozen
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Lunch
Calories 235 calories per serving

Bake the pasties for 20-25 mins (or 40-45 mins from frozen) until the pastry is deep golden brown. Leave to cool for at least 10 mins before eating warm, or cool completely and pack into containers for a picnic. Will keep in an airtight container for up to three days.

See details

MINI CHEESE & ONION PASTIES RECIPE - BBC GOOD FOOD

Bake the pasties for 20-25 mins (or 40-45 mins from frozen) until the pastry is deep golden brown. Leave to cool for at least 10 mins before eating warm, or cool completely and pack into containers for a picnic. Will keep in an airtight container for up to three days.

See details

EASY SWEDE RECIPES - OLIVEMAGAZINE

Make this most of this versatile root veg with our recipes, from an indulgent gratin to a warming pie and family-friendly stew
From olivemagazine.com

See details

BEEF PASTIES RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 45 minutes

For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Next, brush the interior of the dough with egg wash. Fill with 2 to 3 ounces of filling. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Press the sides down to seal and bake for 20 to 25 minutes.

See details

MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING CHANNEL

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american

Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.

See details

VEGAN PASTIES RECIPE - BBC FOOD

These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt.
From bbc.co.uk
Reviews 3.8
Calories 279kcal per serving

Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. Press the edges together to seal and arrange the pies on parchment lined baking sheets. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp.

See details

PASTY RECIPES | ALLRECIPES

These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com

See details

PASTIES II RECIPE | ALLRECIPES

10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a …
From allrecipes.com

See details

EASY BEEF PASTIES - GOOD FOOD, NERDY RECIPES, LIVING WELL

Aug 20, 2021 · Beef Pasties Made Easy. Meat pies like these can be a little intimidating, but I think this recipe is pretty straightforward and simple. There’s always a degree of difficulty …
From bakingmischief.com

See details

BEEF RECIPES | JAMIE OLIVER

Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes …
From jamieoliver.com

See details

QUICK & EASY RECIPES | OVER 100 IDEAS | WAITROSE & PARTNERS

Quick and easy dinners. Cook effortlessly tasty meals in 30 minutes or less. Visit Waitrose for recipes and ideas today
From waitrose.com

See details

30 EASY HARRY POTTER RECIPES - INSANELY GOOD

Jul 01, 2021 · Pumpkin Pasties . Pumpkin pasties are among the delicious treats sold at the Hogwarts Express. These sweet delights are made of a flaky crust and pumpkin filling. Once I’ve tried this …
From insanelygoodrecipes.com

See details

PASTY RECIPES - BBC FOOD

Pasty recipes A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or …
From bbc.co.uk

See details

BEST CORNISH PASTIES RECIPE - GROUND BEEF | THE WHOOT

W HOot Contributor Gail is here today to share with us her best Cornish Pasties Recipe. It’s easy and delicious and made with mincemeat. Gail said that hands down this version beats anything that …
From thewhoot.com

See details

26 HAND PIE RECIPES FOR EVERY MEAL | MYRECIPES

Mar 25, 2019 · Pumpkin Pasties Recipe. A favorite treat at any magical feast, pumpkin pasties are surprisingly easy to make (even for muggles). We developed two pumpkin-based fillings—one …
From myrecipes.com

See details

NEW RECIPES | WAITROSE & PARTNERS

recipes February's recipe cards are here, and also available to pick up in store. Try healthy dishes such as a squash and chorizo salad and a one-tray chicken bake with a zesty grapefruit marinade.
From waitrose.com

See details

APPETIZER RECIPES: THE BEST APPETIZERS TO SERVE | FINE ...

This easy appetizer recipe will surely impress your guests. To give you an idea of the recipe, the main time-saving trick is to pre-cook the mussels while you prepare the rest of the ingredients. …
From finedininglovers.com

See details