CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM
Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
- Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
- Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition Facts : Calories 565 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 790 mg
CHICKEN CLUB PANINI RECIPE | ALLRECIPES
A great alternative to a chicken club wrap.
Provided by Jasmine Starr
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Preheat sandwich press according to manufacturers' instructions.
- Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.
Nutrition Facts : Calories 637.3 calories, CarbohydrateContent 26.3 g, CholesterolContent 115.4 mg, FatContent 46.7 g, FiberContent 1.8 g, ProteinContent 28.5 g, SaturatedFatContent 19.2 g, SodiumContent 1058.6 mg, SugarContent 2.3 g
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- Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes.
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