CHICKENCLUB RECIPES

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CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM



Chicken Club Sandwiches Recipe - BettyCrocker.com image

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1/2 cup mayonnaise or salad dressing
18 slices bread, toasted
12 lettuce leaves
6 slices (3 ounces each) cooked chicken
18 slices tomato (3 medium)
12 slices bacon, crisply cooked and drained
Salt and pepper, if desired

Steps:

  • Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Nutrition Facts : Calories 565 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 790 mg

CHICKEN CLUB PANINI RECIPE | ALLRECIPES



Chicken Club Panini Recipe | Allrecipes image

A great alternative to a chicken club wrap.

Provided by Jasmine Starr

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 sandwiches

Number Of Ingredients 9

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves
1 (8 ounce) package bacon
4 thick slices French bread
¼ cup butter
2 tablespoons mayonnaise
1 cup shredded Cheddar cheese
1 large tomato, sliced
½ cup alfalfa sprouts

Steps:

  • Preheat sandwich press according to manufacturers' instructions.
  • Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
  • Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.

Nutrition Facts : Calories 637.3 calories, CarbohydrateContent 26.3 g, CholesterolContent 115.4 mg, FatContent 46.7 g, FiberContent 1.8 g, ProteinContent 28.5 g, SaturatedFatContent 19.2 g, SodiumContent 1058.6 mg, SugarContent 2.3 g

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