FROZEN BONELESS SKINLESS CHICKEN BREAST RECIPES RECIPES

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INSTANT POT BONELESS SKINLESS CHICKEN THIGHS (FROM FRESH ...



Instant Pot Boneless Skinless Chicken Thighs (From Fresh ... image

Instant Pot is great for cooking boneless skinless chicken thighs! They come out so tender and mouthwatering! Just press the button and walk away :)

Provided by MelanieCooks.com

Categories     Instant Pot

Total Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

1 lb boneless skinless chicken thighs (fresh or frozen)
1 cup water
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Rub the chicken thighs with salt and pepper.
  • Pour water in the Instant Pot. Add the chicken thighs to the Instant Pot (you can use the trivet or put them directly in the water).
  • Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 15 minutes for fresh chicken thighs (or 30 minutes for frozen chicken thighs).
  • When the timer beeps, let the pressure release naturally for 5 minutes, then quick release (QR) the remaining steam.
  • Remove the chicken thighs from the Instant Pot and serve. (You can reserve the cooking water to make chicken-flavored Instant Pot rice).

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 1 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 108 mg, SodiumContent 395 mg, ServingSize 1 serving

INSTANT POT BONELESS SKINLESS CHICKEN THIGHS (FROM FRESH ...



Instant Pot Boneless Skinless Chicken Thighs (From Fresh ... image

Instant Pot is great for cooking boneless skinless chicken thighs! They come out so tender and mouthwatering! Just press the button and walk away :)

Provided by MelanieCooks.com

Categories     Instant Pot

Total Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

1 lb boneless skinless chicken thighs (fresh or frozen)
1 cup water
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Rub the chicken thighs with salt and pepper.
  • Pour water in the Instant Pot. Add the chicken thighs to the Instant Pot (you can use the trivet or put them directly in the water).
  • Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 15 minutes for fresh chicken thighs (or 30 minutes for frozen chicken thighs).
  • When the timer beeps, let the pressure release naturally for 5 minutes, then quick release (QR) the remaining steam.
  • Remove the chicken thighs from the Instant Pot and serve. (You can reserve the cooking water to make chicken-flavored Instant Pot rice).

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 1 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 108 mg, SodiumContent 395 mg, ServingSize 1 serving

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