GRILLED VEGETABLE MEDLEY RECIPES

GRILLED SUMMER VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT

Grilled Summer Vegetable Medley Recipe: How to Make It image

This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. — Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried parsley flakes
1 teaspoon dried basil
3 large ears fresh corn on the cob, cut into 3-inch pieces
2 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 medium sweet onion, sliced
1 large green pepper, diced
10 cherry tomatoes
1 jar (4-1/2 ounces) whole mushrooms, drained
1/4 cup butter

Steps:

In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.

Nutrition Facts : Calories 172 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

GRILLED HERBED MUSHROOM VEGETABLE MEDLEY RECIPE - FOOD.COM

Grilled Herbed Mushroom Vegetable Medley Recipe - Food.com image

Make and share this Grilled Herbed Mushroom Vegetable Medley recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces button mushrooms
1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips
1 medium zucchini, cut crosswise into 1/4 inch slices
1 medium yellow squash, cut crosswise into 1/4 inch strips
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh chives or 1 tablespoon green onion top
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
Thinly slice mushroom stems and caps.
Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
Pour over vegetables and toss to coat well.
Transfer to a 20x14 inch sheet of heavy duty foil.
Wrap into a packet sealing edges well, leaving space for heat to circulate.
Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.

Nutrition Facts : Calories 111.3, FatContent 9.2, SaturatedFatContent 5.6, CholesterolContent 22.9, SodiumContent 232.2, CarbohydrateContent 6.4, FiberContent 2.1, SugarContent 4.3, ProteinContent 2.6

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