GREEN PEPPER SAUCE RECIPES
GREEN BELL PEPPER SAUCE RECIPE | MYRECIPES
Provided by Chef John I. Akhile
Yield 4 cups
Number Of Ingredients 8
Steps:
- Sauté first 3 ingredients in hot oil in a large saucepan until tender. Add 1 cup chicken broth. Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 7 minutes. Add spinach leaves, and simmer 3 minutes. Remove from heat; cool slightly.
- Process bell pepper mixture in a blender until very smooth. Stir in enough remaining chicken broth to reach sauce consistency, if necessary. Pour through a wire-mesh strainer into a bowl, discarding solids; stir in salt and pepper.
GREEN PEPPERCORN SAUCE RECIPE - FOOD.COM
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the pepper corns and set aside.
- Pan fry your meat, remove, then deglaze pan with broth.
- Stir over low heat until boiling, then add the cream and peppercorns.
- Boil for 8-10 minutes. Add brandy and boil for 1 minute.
- Serve over meat.
Nutrition Facts : Calories 225.1, FatContent 22.4, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 213.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.2, ProteinContent 2.4
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