SOUS VIDE SOFT BOILED EGG - SOUS VIDE RECIPES
This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. A soft boiled egg is perfect with toast, but we like to put them on just about everything we eat (seriously).
Provided by Emily Farris and Jeff Akin
Total Time 0S
Prep Time 015 minutes
Yield Ingredients for 2
Number Of Ingredients 1
SOUS VIDE EGG BITES: BACON & GRUYERE
Savory with bacon and rich gruyere flavor, these are easy enough to make for every day but something you could serve to guests for a decadent brunch. I like to make an entire package of bacon anytime I make it by laying it on a parchment-lined baking tray and baking at 400ºF/205ºC for 16 - 20 minutes, but you'll only need 3 pieces for this recipe. Keep extra on hand for other days, or when you're ready to make more egg bites!
Provided by Nicole Poirier
Total Time 01 hours 00 minutes
Prep Time 010 minutes
Yield Ingredients for 6
Number Of Ingredients 6
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