WHOLE CLOVE RECIPES

Name: Marinated Mushrooms
Total time: 3 h 25 min
Yield: Serves 4 as an appetizer
Ingredients: 1 pound cremini mushrooms; 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 clove garlic, finely chopped; 1/4 medium red onion, finely chopped; 2 teaspoons finely chopped fresh oregano; 2 tablespoons finely chopped fresh flat-leaf parsley; 1/4 teaspoon fine sea salt; 1/2 teaspoon whole black peppercorns, cracked; 1/2 teaspoon coriander seeds

RECIPE: MARINATED MUSHROOMS | WHOLE FOODS MARKET

Recipe: Marinated Mushrooms | Whole Foods Market image

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

Provided by WHOLEFOODSMARKET.COM

Total Time 3 hours 25 minutes

Yield Serves 4 as an appetizer

Number Of Ingredients 10

Ingredients

1 pound cremini mushrooms
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 clove garlic, finely chopped
1/4 medium red onion, finely chopped
2 teaspoons finely chopped fresh oregano
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon fine sea salt
1/2 teaspoon whole black peppercorns, cracked
1/2 teaspoon coriander seeds

Steps:

Clean mushrooms and remove stems.
Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender.
Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine.
Taste and adjust seasoning, if needed.
Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

Nutrition Facts : Calories 90 calories, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 6 grams, ProteinContent 3 grams

RECIPE: MARINATED MUSHROOMS | WHOLE FOODS MARKET

Recipe: Marinated Mushrooms | Whole Foods Market image

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

Provided by WHOLEFOODSMARKET.COM

Total Time 3 hours 25 minutes

Yield Serves 4 as an appetizer

Number Of Ingredients 10

Ingredients

1 pound cremini mushrooms
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 clove garlic, finely chopped
1/4 medium red onion, finely chopped
2 teaspoons finely chopped fresh oregano
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon fine sea salt
1/2 teaspoon whole black peppercorns, cracked
1/2 teaspoon coriander seeds

Steps:

Clean mushrooms and remove stems.
Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender.
Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Stir to combine.
Taste and adjust seasoning, if needed.
Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

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