SECKEL PEARS RECIPES
ROASTED SECKEL PEARS RECIPE - FOOD.COM
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 pear halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
- Add the pears and gently toss to coat them.
- Arrange the pears on a nonstick baking sheet in a single layer without crowding.
- Roast until cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 102.8, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 1.8, CarbohydrateContent 13.7, FiberContent 2, SugarContent 9.3, ProteinContent 0.4
ROASTED STUFFED SECKEL PEARS RECIPE | ALLRECIPES
Seckel pears are ideal for this recipe because they are small and still firm even when they are fairly ripe. For the stuffing, I like to combine almonds with figs, or walnuts with prunes, but any other combination is good too. If you use larger pears, you will need to double the stuffing.
Provided by nch
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Pour wine into a baking dish.
- Core pears carefully using an apple corer.
- Toast almonds in an ungreased pan over medium-low heat until lightly browned, 3 to 5 minutes. Let cool.
- Combine almonds, figs, honey, and gingerbread spice in the bowl of a food processor; pulse until smooth, scraping down the sides of the food processor as needed. Spoon the stuffing into the pears and place them in the prepared baking dish.
- Bake in the preheated oven until the filling is browned and the pears are soft but not falling apart, 20 to 25 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 773.1 calories, CarbohydrateContent 121.3 g, CholesterolContent 45.6 mg, FatContent 32.2 g, FiberContent 22.7 g, ProteinContent 12.2 g, SaturatedFatContent 9.8 g, SodiumContent 87.6 mg, SugarContent 81.6 g
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SUGARED SECKEL PEARS | MARTHA STEWART
These pears are a perfect ending to a harvest-themed dinner or buffet.
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Category Gluten-Free Recipes
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- Dip bottom half of each pear in egg whites. Roll in sugar, and place pears upright on parchment paper. Let stand until dry, about 1 hour. Sugared pears are best the day they are made.
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ROASTED STUFFED SECKEL PEARS RECIPE | ALLRECIPES
Seckel pears are ideal for this recipe because they are small and still firm even when they are fairly ripe. For the stuffing, I like to combine almonds with figs, or walnuts with prunes, but any other combination is good too. If you use larger pears, you will need to double the stuffing.
From allrecipes.com
Total Time 40 minutes
Category Desserts
Calories 773.1 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Desserts
Calories 773.1 calories per serving
- Bake in the preheated oven until the filling is browned and the pears are soft but not falling apart, 20 to 25 minutes. Serve warm with whipped cream.
See details
PICKLED SECKEL PEARS RECIPE - FOOD.COM
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2403.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2403.8 per serving
- Pour over pears and seal.
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SUGARED SECKEL PEARS | MARTHA STEWART
These pears are a perfect ending to a harvest-themed dinner or buffet.
From marthastewart.com
Reviews 0
Category Gluten-Free Recipes
From marthastewart.com
Reviews 0
Category Gluten-Free Recipes
- Dip bottom half of each pear in egg whites. Roll in sugar, and place pears upright on parchment paper. Let stand until dry, about 1 hour. Sugared pears are best the day they are made.
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POACHED SECKEL PEARS RECIPE | MYRECIPES
From myrecipes.com
- With a slotted spoon, transfer pears to small bowls and return pan with poaching liquid to medium-high heat. Cook, stirring occasionally, until reduced to 1 cup, about 30 minutes. Drizzle liquid over pears; garnish with whole spices.
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EDNA LEWIS’S SPICED PEARS RECIPE - NYT COOKING
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
From cooking.nytimes.com
Reviews 5
Total Time 7 hours
Cuisine southern
Calories 413 per serving
From cooking.nytimes.com
Reviews 5
Total Time 7 hours
Cuisine southern
Calories 413 per serving
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer’s directions.
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SECKEL PEAR RECIPES IDEAS — EATWELL101
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PICKLED SECKEL PEARS - USA PEARS
Oct 21, 2014 · 1 ½ pounds Seckel USA Pears (about 9) 2 cups apple cider vinegar 1 cup water ½ cup brown sugar ½ cup white sugar 1 teaspoon sea salt or kosher salt 1 teaspoon black peppercorns (or mixed peppercorns such as pink, green, white and/or black) 1 cinnamon stick 1 bay leaf 1 star anise 6 whole cloves DIRECTIONS Wash pears well and set aside.
From usapears.org
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SECKEL PEAR RECIPES IDEAS — EATWELL101
Spicy Seckel pear in pastry crust: poach pears in a spiced syrup with cinnamon, cardamoms, star anise, lemon rind, vanilla and sugar. Then coat pears with a layer of shortbread pastry and bake in oven. How to select and store Seckel pears. Look for Seckel pears that are firm, with a deep maroon blush that may cover most of the fruit.
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PICKLED SECKEL PEARS RECIPE - SERIOUS EATS
Mar 26, 2019 · Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing. They make great holidays gifts, so start stocking up now for an easy Christmas/Hanukkah season.
From seriouseats.com
From seriouseats.com
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SPICED SECKEL PEARS RECIPE - GRIT | RURAL AMERICAN KNOW-HOW
R.T. Morton, Downingtown, Pennsylvania, is looking for a recipe for canned Seckel pears. “My grandmother used to can Seckel pears. Three of the ingredients were orange peel, cinnamon sticks and Seckel pears.” Seckel pears are small and round, with an olive green skin that frequently comes with a dark maroon blush.
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From grit.com
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INGREDIENT SPOTLIGHT: SECKEL PEARS | KITCHN
Oct 15, 2010 · Rebekah’s Forelle Pear Cake recipe from earlier this week reminded me that it’s Seckel pear season. Like Forelles, Seckels are diminutive pears, usually two or three bites each. From September through January, I can usually find them in my local markets here in California. And when I do, I always grab a few for their handy size, yes, but also for their firm flesh and super sweet pear flavor.
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RECIPES FOR SECKEL PEARS - HOME COOKING - CHOWHOUND
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From chowhound.com
From chowhound.com
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31 BEST SEASONAL PEAR RECIPES | WHAT TO MAKE WITH PEARS ...
This recipe is perfect for autumn or winter when the petite seckel pears are in season (but feel free to use any variety). It has a surprising crunch, creating a delicious new version of guacamole.
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PICKLED SECKEL PEARS
Pickled Seckel Pears might be just the side dish you are searching for. This recipe makes 2 servings with 352 calories, 1g of protein, and 0g of fat each. For $1.71 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and vegan diet.
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POACHED SECKEL PEARS RECIPE -SUNSET MAGAZINE
With a slotted spoon, transfer pears to small bowls and return pan with poaching liquid to medium-high heat. Cook, stirring occasionally, until reduced to 1 cup, about 30 minutes. Drizzle liquid over pears; garnish with whole spices.
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PICKLED SECKEL PEARS - RECIPES!
Jan 12, 2012 · Seckel Pears are tiny pears, with a chubby, round body, small neck, and short stem. They are green in color, with a soft maroon blush. The smallest of all commercially grown pears, Seckels are exceptionally sweet. So sweet in fact, that the bite-size morsels are sometimes called "sugar pears."
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