SUSHI RICE COOKER RECIPES

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MAKI SUSHI RICE (RICE COOKER) RECIPE - FOOD.COM



Maki Sushi Rice (Rice Cooker) Recipe - Food.com image

This is my recipe for sushi rice. Makes quite a bit- will make 5 nori sheets worth (which makes 10 nori rolls the same size as you get from the sushi shop!). Aussie cup size (250ml) used.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 rolls worths

Number Of Ingredients 5

2 1/2 cups short-grain rice, sushi rice, such as koshikari.
100 ml rice vinegar
60 ml mirin
3 teaspoons caster sugar
2 teaspoons salt

Steps:

  • Rinse the rice well under running water, put it in the bowl of your rice maker.
  • Add the amount of water required by the rice maker. In mine, 2 1/2 cups of rice is 4 measures of the rice cooker "cup", so I fill up the bowl until the "4" marker on the side of the bowl.
  • Put the rice cooker on "Cook".
  • Meanwhile, mix up the dressing by combining all remaining ingredients. Stir well to dissolve the sugar and the salt.
  • Once the rice cooker has finished cooking, let it sit on 'Heat' for 5 minutes.
  • Take out the rice cooker bowl and sit it on a trivet on your benchtop. Grab a friend with a handheld fan or set up an electric fan a little way away from the bowl. Take the dressing and a small plastic rice paddle, and pour a little of the dressing in a spiral pattern over the rice (starting from the outside).
  • Using the rice paddle, lightly stir/mix the rice while your friend fans the rice (or you have the fan on low). Continue in this fashion until all of the dressing is used, the rice is cool and glossy.

Nutrition Facts : Calories 186.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 502.4, CarbohydrateContent 41.2, FiberContent 1.4, SugarContent 1.4, ProteinContent 3.3

HOW TO MAKE SUSHI RICE IN A RICE COOKER (2021) - ALL MY RECIPE



How To Make Sushi Rice in a Rice Cooker (2021) - All My Recipe image

Sushi is Japanese cuisine, made typically from rice and other fish and vegetables. The texture is quite sticky and slimy. The rice that is used for Sushi is usually made from short-grain rice.

Provided by Niks

Categories     Main Course

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 6

2 cups of sushi rice
Water as needed
1/2 cup of rice vinegar
1/4 cup of granulated sugar
1 teaspoon of sea salt
Rice cooker

Steps:

  • Firstly, rinse the rice
  • In the rice cooker, add the rinsed rice grains and the water required to boil it
  • Spread the rice in the rice cooker using your hand or the back of a spatula
  • The next step is to drain out the water, to be precise, the extra water from the rice. Make sure you do not drain all the water.
  • You will have to repeat step no. 4 about three more times
  • After the rice is perfectly rinsed and washed, add water to it until the water is around 1 inch above the rice cooker's rice.
  • According to your rice cooker's cooking option, turn it on and let it cook.
  • Now, take a small saucepan and add rice vinegar, sugar, and salt to it.
  • Next, try to cook it on a medium flame till the mixture has completed mixed with each other
  • Next, put the mixture into the rice that is already cooked
  • Now, take a wooden spatula and mix the mixture very thoroughly so that the flavor gets evenly spread.
  • Finally, Sushi rice is ready.

Nutrition Facts : Calories 196 kcal, ServingSize 1 serving

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