THE ABSOLUTE BEST CHICKEN MARSALA RECIPE EMERIL RECIPES
CHICKEN MARSALA BY EMERIL RECIPE - FOOD.COM
This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a shallow bowl or plate combine the flour and 1 T. of the Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove excess.
- Heat the oil in a large skillet over med-high heat until hot. Add 1 Tablespoon of butter and cook the chicken breasts until golden brown on both sides about 3 min per side. Transfer to a plate and set aside.
- Add 1 T. of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. when the wine has reduced by half add the chicken stock and cook for 3 minute or until sauce has thickened.
- Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened about 5-6 minute.
- Swirl in the remaining 2 T of butter, add salt and pepper to taste.
- Serve with mashed potatoes or rice. Enjoy!
Nutrition Facts : Calories 519.5, FatContent 18.4, SaturatedFatContent 8.5, CholesterolContent 70.1, SodiumContent 3766.1, CarbohydrateContent 31.8, FiberContent 4.5, SugarContent 4.7, ProteinContent 19.6
CHICKEN MARSALA RECIPE BY EMERIL LAGASSE - THEFOODXP
This version of chicken marsala is very famous across the United States of America. This recipe is created by the renowned chef Emeril Lagasse.
Provided by Apurva Sethi
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Mix the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a bowl. Store this essence in a container or jar.
- In a bowl, mix the flour and the essence. Now, add the chicken breasts to this flour mixture and mix it thoroughly.
- Heat some oil in a large pan. Then, add butter to it and cook the chicken breasts in it.
- Cook them for about 3 minutes until they are golden brown and set them aside.
- Now, add some more butter in the pan and add mushrooms to it.
- Cook the mushrooms until they are golden brown.
- In this pan, add the marsala wine and boil it until it gets reduced to half. Then, add the chicken stock in it. Cook for over 3 minutes until the sauce has thickened.
- Now, lower the heat and add the chicken breasts in the pan. Cook them in this sauce until the sauce reaches the desired consistency.
- Add some more butter, salt, and pepper according to your taste.
- Garnish it with some chopped chives and serve right away.
Nutrition Facts : Calories 333.9 kcal, CholesterolContent 77.3 mg, SodiumContent 624.2 mg, CarbohydrateContent 22.3 g, FiberContent 2.1 g, ProteinContent 30.8 g, SugarContent 8 g, ServingSize 1 serving
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