CHICKEN CREOLE SLOW COOKER RECIPES

Name: Slow Cooker Chicken and Sausage Creole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat; 9 ounces chicken Andouille sausage (sliced into rounds); 1 cup chopped onions; 1/2 cup chopped carrots; 1 green bell pepper (seeded and chopped); 1 red bell pepper (seeded and chopped); 3 cloves garlic (minced); 1 cup low sodium chicken broth; 1 14.5-ounce can diced tomatoes; 3 ounces 1/2 a 6-ounce can tomato paste; 1/2 cup tomato sauce; 1 ¾ teaspoons Creole seasoning; Dash of cayenne pepper; 3 scallions (chopped (for garnish)); 3 cups cooked brown rice (for serving (optional))

SLOW COOKER CHICKEN AND SAUSAGE CREOLE - SKINNYTASTE

Slow Cooker Chicken and Sausage Creole - Skinnytaste image

This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

Provided by Gina

Categories Dinner

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
9 ounces chicken Andouille sausage (sliced into rounds)
1 cup chopped onions
1/2 cup chopped carrots
1 green bell pepper (seeded and chopped)
1 red bell pepper (seeded and chopped)
3 cloves garlic (minced)
1 cup low sodium chicken broth
1 14.5-ounce can diced tomatoes
3 ounces 1/2 a 6-ounce can tomato paste
1/2 cup tomato sauce
1 ¾ teaspoons Creole seasoning
Dash of cayenne pepper
3 scallions (chopped (for garnish))
3 cups cooked brown rice (for serving (optional))

Steps:

Place all of ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.

Nutrition Facts : ServingSize 1 cup, Calories 383 kcal, CarbohydrateContent 37 g, ProteinContent 34 g, FatContent 10.5 g, SaturatedFatContent 2.5 g, CholesterolContent 139.5 mg, SodiumContent 1287.5 mg, FiberContent 5 g, SugarContent 7 g

SLOW COOKER CHICKEN TACOS - SKINNYTASTE

Slow Cooker Chicken Tacos - Skinnytaste image

These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!

Provided by Gina

Categories Dinner Lunch

Total Time 242 minutes

Prep Time 2 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1-1/2 lbs boneless skinless chicken breast
adobo seasoning (or salt to taste)
1/4 tsp garlic powder
3/4 tsp ground cumin
1 cup chunky mild or medium salsa
1 cup shredded red cabbage
juice of 1/2 lime
1/4 cup chopped cilantro
1/4 teaspoon kosher salt
6 ounces from 1 medium haas avocado, sliced
lime wedges for squeezing
12 corn tortillas

Steps:

Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin.
Top chicken with salsa (no water needed).
Cover and cook LOW for 4 to 6 hours, until chicken shreds easily.
When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. Cover and keep warm until ready to eat.
Make the slaw, combine cabbage, lime juice, cilantro and salt in a bowl and toss.
Heat the tortillas about 30 seconds on each side over the flame of your stove until slightly charred, transfer to a plate with a towel on top to keep warm and repeat with the remaining tortillas.
To serve, place 3 tortillas on each plate, top with chicken, slaw, sliced avocado and serve with lime wedges.

Nutrition Facts : ServingSize 3 tacos, Calories 474 kcal, CarbohydrateContent 44.5 g, ProteinContent 45.5 g, FatContent 13.5 g, SaturatedFatContent 2.5 g, CholesterolContent 124.5 mg, SodiumContent 470.5 mg, FiberContent 9.5 g, SugarContent 4 g

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