CHOCOLATE PAN CAKE RECIPE RECIPES
MOIST CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Provided by Angela Nilsen
Categories Afternoon tea, Treat
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield Cuts into 14 slices
Number Of Ingredients 15
Steps:
- Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep).
- Put 200g chopped dark chocolate in a medium pan with 200g butter.
- Mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan.
- Warm through over a low heat just until everything is melted – don’t overheat. Or melt in the microwave for about 5 minutes, stirring halfway through.
- Mix 85g self-raising flour, 85g plain flour, ¼ tsp bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder, and squash out any lumps.
- Beat 3 medium eggs with 75ml buttermilk.
- Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything to a smooth, quite runny consistency.
- Pour this into the tin and bake for 1hr 25 – 1hr 30 mins. If you push a skewer into the centre it should come out clean and the top should feel firm (don’t worry if it cracks a bit).
- Leave to cool in the tin (don’t worry if it dips slightly), then turn out onto a wire rack to cool completely. Cut the cold cake horizontally into three.
- To make the ganache, put 200g chopped dark chocolate in a bowl. Pour 300ml double cream into a pan, add 2 tbsp golden caster sugar and heat until it is about to boil.
- Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth. Cool until it is a little thicker but still pourable.
- Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides and smooth over any gaps with a palette knife.
- Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.
Nutrition Facts : Calories 541 calories, FatContent 35 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.51 milligram of sodium
CHOCOLATE CAKE RECIPE - MARTHA STEWART
Baking an easy dessert like this chocolate cake can be almost as thrilling for a birthday girl or boy as blowing out the candles.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 2 hours 55 minutes
Prep Time 40 minutes
Yield Makes one 8-inch two-layer cake
Number Of Ingredients 11
Steps:
- Try These Variations -- They're a Piece of Cake
More about "chocolate pan cake recipe recipes"
BEATTY'S CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK
Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Everyone's going to love this cake.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
See details
FLOURLESS CHOCOLATE CAKE RECIPE | MARTHA STEWART
Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 10 minutes
Category Cake Recipes
From marthastewart.com
Reviews 3.6
Total Time 1 hours 10 minutes
Category Cake Recipes
- Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.
See details
CHOCOLATE CAKE RECIPE - MARTHA STEWART
Baking an easy dessert like this chocolate cake can be almost as thrilling for a birthday girl or boy as blowing out the candles.
From marthastewart.com
Reviews 3.7
Total Time 2 hours 55 minutes
Category Cake Recipes
From marthastewart.com
Reviews 3.7
Total Time 2 hours 55 minutes
Category Cake Recipes
- Try These Variations -- They're a Piece of Cake
See details
BEATTY'S CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK
Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Everyone's going to love this cake.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category dessert
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
See details
FLOURLESS CHOCOLATE CAKE RECIPE | MARTHA STEWART
Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 10 minutes
Category Cake Recipes
From marthastewart.com
Reviews 3.6
Total Time 1 hours 10 minutes
Category Cake Recipes
- Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.
See details
CONTEST-WINNING MOIST CHOCOLATE CAKE RECIPE: HOW T…
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 315 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 315 calories per serving
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
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MOCHA CHOCOLATE ICEBOX CAKE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 12 hours 20 minutes
Reviews 4.8
Total Time 12 hours 20 minutes
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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CHOCOLATE DRIP CAKE RECIPE | BBC GOOD FOOD
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
- Break the honeycomb into tall shards and stack them on top of the cake. Finish with whole and halved Maltesers, adding a few around the base, along with some honeycomb crumbs. The cake is best served within 2-3 hrs of assembling, but will still taste delicious for up to 3 days. Store leftovers in the fridge and allow to come back to room temperature before serving.
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CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
See details
WORLD’S BEST CHOCOLATE CAKE RECIPE - NYT COOKING
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia. Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in. Or “most versatile cake,” given that it can be served without icing and just a light dusting of cocoa powder, or dressed up to the nines, as it is here, with a thin layer of chocolate ganache and served with espresso cinnamon mascarpone cream. In the Ottolenghi shops in London, it is smaller and goes by the name Take-Home Chocolate Cake, designed to be shared by four people after a meal. This larger version is no less delicious, and keeps well for four to five days. As with any baking project, you should weigh your ingredients in grams for the best results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
- Peel the parchment from the cake and discard. Transfer to a serving platter and spread the ganache, if using, on top of the cake. Slice into wedges, divide the cake among plates and, if using, spoon the mascarpone cream alongside. With or without icing, the cake will keep well for 4 to 5 days in an airtight container.
See details
EASY VEGAN CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 452 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 452 calories per serving
- Cover with sprinkles or your own decoration, then leave to set for 10 mins before slicing. Can be made 2 days ahead.
See details
CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
See details
WORLD’S BEST CHOCOLATE CAKE RECIPE - NYT COOKING
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia. Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in. Or “most versatile cake,” given that it can be served without icing and just a light dusting of cocoa powder, or dressed up to the nines, as it is here, with a thin layer of chocolate ganache and served with espresso cinnamon mascarpone cream. In the Ottolenghi shops in London, it is smaller and goes by the name Take-Home Chocolate Cake, designed to be shared by four people after a meal. This larger version is no less delicious, and keeps well for four to five days. As with any baking project, you should weigh your ingredients in grams for the best results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
- Peel the parchment from the cake and discard. Transfer to a serving platter and spread the ganache, if using, on top of the cake. Slice into wedges, divide the cake among plates and, if using, spoon the mascarpone cream alongside. With or without icing, the cake will keep well for 4 to 5 days in an airtight container.
See details
EASY VEGAN CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 452 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 452 calories per serving
- Cover with sprinkles or your own decoration, then leave to set for 10 mins before slicing. Can be made 2 days ahead.
See details
BEST FLOURLESS CHOCOLATE CAKE RECIPE - HOW TO MAKE ...
The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home!
From delish.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category gluten-free, dessert
From delish.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category gluten-free, dessert
- Top with raspberries to serve.
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NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES
It will be nearly cool and ready to spread by the time the other ingredients are assembled. If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. You do not need to butter the pan first, and you do not need a full package of graham crackers. I counted about 20 in my 13x9 pan. Take the time to make the chocolate …
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…
One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost. Three Layer Cake: Grease and flour three 8 …
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TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 07, 2020 · This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake, too. See recipe …
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · fabulous chocolatey cake - deliciously moist and like others so impressed with the 'magic' of the melted butter, oil and ice cold water! I did find though that the chocolate frosting and filling was a bit too rich for us so just use a fresh raspberry puree mixed with creme fraiche and white chocolate …
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THE BEST CHOCOLATE CAKE RECIPE {EVER} - ADD A PINCH
The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe.
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GERMAN CHOCOLATE CAKE FROSTING II RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... I left the mixture in the sauce pan on the back of the stove as I made the cake. ... It was a waste, we didnt even use it...HOWEVER, the chocolate cake recipe …
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · fabulous chocolatey cake - deliciously moist and like others so impressed with the 'magic' of the melted butter, oil and ice cold water! I did find though that the chocolate frosting and filling was a bit too rich for us so just use a fresh raspberry puree mixed with creme fraiche and white chocolate …
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GERMAN CHOCOLATE CAKE FROSTING II RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... I left the mixture in the sauce pan on the back of the stove as I made the cake. ... It was a waste, we didnt even use it...HOWEVER, the chocolate cake recipe …
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I TRIED FOUR POPULAR CHOCOLATE CAKE RECIPES AND FOUND THE ...
Jul 19, 2020 · From there, I took a look at the most searched-for recipes. Ina Garten’s topped the list, followed by Hershey’s, and Martha Stewart’s. Though Pioneer Woman’s recipe also proved extremely popular, I skipped it because it’s a sheet cake, not a layer cake. Smitten Kitchen’s cake, which is baked in a single layer in a square pan…
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DARK AND SUMPTUOUS CHOCOLATE CAKE | NIGELLA'S RECIPES ...
This cake. It confounds me. It delights me. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. No need to offer explanations: you just need to offer the cake…
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I TRIED FOUR POPULAR CHOCOLATE CAKE RECIPES AND FOUND THE ...
Jul 19, 2020 · From there, I took a look at the most searched-for recipes. Ina Garten’s topped the list, followed by Hershey’s, and Martha Stewart’s. Though Pioneer Woman’s recipe also proved extremely popular, I skipped it because it’s a sheet cake, not a layer cake. Smitten Kitchen’s cake, which is baked in a single layer in a square pan…
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This cake. It confounds me. It delights me. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. No need to offer explanations: you just need to offer the cake…
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CHOCOLATE MOUSSE CAKE ROLL | RECIPES - HERSHEYLAND
Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake …
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REE DRUMMOND'S TOP-SECRET CHOCOLATE CAKE RECIPE
Oct 18, 2021 · Preparation. For the cake: 1. Preheat the oven to 350 F. Mist a 10-cup Bundt pan with baking spray. 2. In a bowl or large pitcher, …
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From today.com
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UNIVERSITY OF SOUTH CAROLINA ON INSTAGRAM: “DO YOU KNOW A ...
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