GARLIC CUT IN HALF RECIPES

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GARLIC-AND-PARMESAN-BRAISED GREENS RECIPE | BON APPÉTIT



Garlic-and-Parmesan-Braised Greens Recipe | Bon Appétit image

Savory, lip-smackingly rich, and meltingly tender—you’ve never had greens quite like this before.

Provided by Chris Morocco

Yield 4 Servings

Number Of Ingredients 6

? cup extra-virgin olive oil, plus more for serving
1 head of garlic, halved crosswise
1 large onion, thinly sliced
Kosher salt, freshly ground pepper
2 bunches Tuscan kale or collard greens, ribs and stems removed, leaves torn
2 oz. Parmesan, finely grated

Steps:

  • Heat ? cup oil in a medium Dutch oven over medium. Arrange garlic halves, cut side down, in pot and scatter onion around; season with salt and pepper. Cook, stirring onion occasionally but keeping garlic cut side down, until onion is deep golden, 6–8 minutes.
  • Add kale to pot by the handful, stirring and letting it wilt slightly before adding more; season generously with salt. Cook, stirring often, until all of the kale is deep green and just wilted, about 3 minutes. Add 1½ cups water, cover pot partially with a lid, and cook until liquid is reduced by half and kale is tender, 12–15 minutes.
  • Add Parmesan to braised kale and cook, stirring, until cheese is melted and incorporated (sauce will thicken slightly), about 5 minutes. Taste and season with more salt and pepper if needed.

ROASTED GARLIC/ROSEMARY CRISPY POTATOES | JUST A PINCH RECIPES



Roasted Garlic/Rosemary Crispy Potatoes | Just A Pinch Recipes image

A perfect easy side to any meal.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Potatoes

Number Of Ingredients 6

1 pound(s) small creamer potatoes
5 clove(s) roasted garlic
1 tablespoon(s) butter
1 tablespoon(s) olive oil
teaspoon(s) rosemary
salt/pepper

Steps:

  • in a small piece of aluminum foil, place the garlic cloves and seal, roast about 20 mins, till soft
  • cut potatoes in half, boil till fork tender
  • in a saute pan, put butter and olive oil, toss in well drained potatoes on medium high get crispy on all sides, mash the garlic in and add chopped rosemary, salt and pepper to taste.

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