CREAMY BAKED CHICKEN BREAST RECIPE RECIPES

Name: Easy Creamy Baked Chicken Breasts
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3-4 serving(s)
Ingredients: 3 lbs chicken pieces or 3 lbs chicken breasts; 1 (10 ounce) can condensed cream of chicken soup, undiluted; 1 (10 ounce) can condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/4 cup half-and-half; 1/4 cup parmesan cheese (optional); 1 teaspoon snipped chives; seasoning salt or white salt; pepper; 1/2 teaspoon paprika

EASY CREAMY BAKED CHICKEN BREASTS RECIPE - FOOD.COM

Easy Creamy Baked Chicken Breasts Recipe - Food.com image

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken pieces or 3 lbs chicken breasts
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup half-and-half
1/4 cup parmesan cheese (optional)
1 teaspoon snipped chives
seasoning salt or white salt
pepper
1/2 teaspoon paprika

Steps:

Set oven to 350 degrees.
Grease a 13x9 baking pan.
Place chicken in greased baking dish.
In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
Sprinkle with paprika.
Bake, uncovered for 50 mins-1 hour, or until chicken is done.

Nutrition Facts : Calories 934, FatContent 70.1, SaturatedFatContent 25.1, CholesterolContent 261.9, SodiumContent 1589.1, CarbohydrateContent 16.4, FiberContent 0.1, SugarContent 4.7, ProteinContent 57.4

CREAMY BAKED CHICKEN BREASTS RECIPE - FOOD.COM

Creamy Baked Chicken Breasts Recipe - Food.com image

This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts
6 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
3/4 cup dry white wine or 3/4 cup water
1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
3/4 cup butter, melted

Steps:

Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
Bake at 350 for 50-60 minute.

Nutrition Facts : Calories 514.2, FatContent 36.8, SaturatedFatContent 21.1, CholesterolContent 166.3, SodiumContent 751.3, CarbohydrateContent 5.9, FiberContent 0, SugarContent 0.9, ProteinContent 34.1

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