DRYING BANANA PEPPERS RECIPES
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HOW TO DEHYDRATE BANANAS & MAKE BANANA CHIPS! - FRESH OFF ...
Provided by Fresh Off The Grid
Categories Ingredient Snack
Total Time 375 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 1
Steps:
- Start with clean hands, equipment, and countertops.
- Peel and slice the bananas—For banana chips: Using a sharp knife or mandoline, cut the bananas into ¼” rounds.For banana leathers: Slice the bananas lengthwise into ¼" strips.
- Arrange banana slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.For banana leathers, lightly grease your dehydrator's solid fruit leather trays with a small amount of coconut oil. Place the strips of banana on the trays and press down on them with a spatula or bottom of a glass to flatten.
- Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1). If making banana leathers, you'll want to flip them after a few hours to promote even drying.
- Storage Tips
Nutrition Facts : Calories 121 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, ServingSize 1 serving
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