HOSPITALITY PIE RECIPE RECIPES
SOUTHERN HOSPITALITY PIE RECIPE - THANKSGIVING.FOOD.COM
This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 2 pies
Number Of Ingredients 9
Steps:
- Melt butter or margarine in skillet over low heat.
- Add pecans and coconut stirring constantly to brown. Cool.
- Mix cream cheese and sweetened condensed milk until smooth.
- Fold in non dairy whipped topping.
- Pour evenly into crust.
- Sprinkle with coconut and pecan mixture.
- Drizzle with the caramel and chocolate toppings.
- Cover and freeze until frozen hard.
- Remove from freezer 10 -15 min before serving.
Nutrition Facts : Calories 4529.2, FatContent 360.1, SaturatedFatContent 180.8, CholesterolContent 627.6, SodiumContent 2506.7, CarbohydrateContent 306.4, FiberContent 25.4, SugarContent 213.1, ProteinContent 51
HOSPITALITY PIE | JUST A PINCH RECIPES
This is delightful.
Provided by Judy Steward @outinthecountry
Categories Pies
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
- Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
- Divide coconut, and pecan mixture.
- Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
- Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
- Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.
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