GREEN ENCHILADAS BEEF RECIPES

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BEEF AND GREEN CHILE ENCHILADAS RECIPE - BETTYCROCKER.COM



Beef and Green Chile Enchiladas Recipe - BettyCrocker.com image

Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 lb. lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1 cup frozen corn
1/2 cup sour cream
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
8 oz. (2 cups) shredded colby-Monterey Jack cheese
1 (10-oz.) can Old El Paso™ Enchilada Sauce
6 (8-inch) flour tortillas
Shredded lettuce, chopped tomatoes and additional sour cream, if desired

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
  • Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
  • Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
  • Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.

Nutrition Facts : Calories 505 , CarbohydrateContent 35 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 5 g

EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM



Easy Beef Enchiladas Recipe - BettyCrocker.com image

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

Provided by BETTYCROCKER.COM

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 5

1 lb ground beef (at least 80% lean)
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded cheddar cheese (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  • Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470 , CarbohydrateContent 33 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 2 Enchiladas, SodiumContent 1410 mg, SugarContent 0 g, TransFatContent 2 g

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Enchilada Recipes; Beef; Best Beef Enchiladas; Best Beef Enchiladas. Rating: 4.5 stars. 438 Ratings. 5 star values: 320 ; ... I didn't use parsley. I added almost a whole green pepper to the beef with the onion. After I pulled this out of the oven, I topped it with: chopped cilantro, green …
From allrecipes.com
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SHREDDED BEEF ENCHILADAS - TASTES BETTER FROM SCRATCH
Aug 17, 2020 · The best part about these enchiladas is how easy the beef and sauce are to prepare. Just place the beef in the slow cooker and pour the simple sauce on top. Let it slow cook all day long and your house will smell amazing. How to make Beef Enchiladas…
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BEST BEEF ENCHILADAS RECIPE | ALLRECIPES
Enchilada Recipes; Beef; Best Beef Enchiladas; Best Beef Enchiladas. Rating: 4.5 stars. 438 Ratings. 5 star values: 320 ; ... I didn't use parsley. I added almost a whole green pepper to the beef with the onion. After I pulled this out of the oven, I topped it with: chopped cilantro, green …
From allrecipes.com
See details


GREEN SAUCE ENCHILADAS RECIPE | ALLRECIPES
Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)
From allrecipes.com
See details


HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
Apr 17, 2020 · To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam …
From tasteofhome.com
See details


BEEF ENCHILADAS VERDE - WILL COOK FOR SMILES
Feb 16, 2015 · These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. ... White Chicken Enchiladas with Green Chile Sour Cream Sauce from Let’s Dish Recipes. Spicy Cheese and Beef Enchiladas from Center Cut ... Yes, substitute green tomatoes for the green …
From willcookforsmiles.com
See details


SHREDDED BEEF ENCHILADAS - TASTES BETTER FROM SCRATCH
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From tastesbetterfromscratch.com
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GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles
From damndelicious.net
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