HERSHEY SUNDAE PIE RECIPES
BURGER KING'S HERSHEY'S SUNDAE PIE RECIPE - FOOD.COM
My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
Nutrition Facts : Calories 420.5, FatContent 27.8, SaturatedFatContent 14.7, CholesterolContent 38, SodiumContent 327.1, CarbohydrateContent 39.1, FiberContent 0.4, SugarContent 26.8, ProteinContent 5.2
HOMEMADE HERSHEY PIE + RECIPE VIDEO - MY HEAVENLY RECIPES
Hershey Pie is a rich, chocolate no-bake pie, with a taste just as delicious as the Edward's and Burger King sundae pie! This homemade pie recipe is SO easy to make!
Provided by Michelle
Categories Dessert
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Before you do anything, start on your Homemade Hershey Syrup. (If you are making Homemade Whipped Cream without a whipped cream maker, place bowl and whisk in freezer to prepare for the process.)
- In a large bowl whisk together your Hershey Chocolate Pudding along with 1 1/2 C of milk. Place in fridge to let firm up.
- In another large bowl mix the cream cheese until it's softened. Add in vanilla and powdered sugar, mix until combined.
- Spoon the cream cheese mixture into the chocolate pie crust and spread until you have a nice even layer. Place in the freezer to firm up, grabbing your bowl from the freezer.
- Make homemade whipped cream.
- Once your whipped cream is complete, place half of it into your pudding and fold to incorporate it into the pudding. Once the whipped cream and pudding are combined, pour mixture over the top of the cream cheese mixture in the pie crust.
- For your final layer spread the remaining whipped cream over the entire top of the pudding. Next using a spoon drizzle the syrup over the top of the whipped cream. Place back into the freezer for at least 6 hours, overnight if possible.
- You'll want to thaw the entire pie for about 30 minutes prior to serving. Once thawed, cut with a sharp knife and serve!
Nutrition Facts : Calories 170 kcal, CarbohydrateContent 14 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 35 mg, SodiumContent 112 mg, SugarContent 14 g, ServingSize 1 serving
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