PRALINE PRETZELS RECIPES

PRALINE PRETZELS RECIPE - FOOD.COM

Praline Pretzels Recipe - Food.com image

I saw this idea on a number of websites and just had to try it. I love the combination of sweet and salty.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 teaspoon salt
1 dash vanilla extract
3 cups broken pretzels, pieces
2 tablespoons of cold butter

Steps:

Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
Coat the preztel bits with browning sugar.
Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.

Nutrition Facts : Calories 891, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 15.3, SodiumContent 2639.8, CarbohydrateContent 185.7, FiberContent 5.1, SugarContent 54.7, ProteinContent 17.6

PRALINE NUT CHEX MIX RECIPE - FOOD.COM

Praline Nut Chex Mix Recipe - Food.com image

Chex Mix with a carmel twist I got this recipe from a freind at work and when I tried it at home, it didn't even last the through the next day!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 1 cup servings, 10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups crispy wheat cereal squares
4 cups oat squares cereal
1 cup pretzel stick
1 cup mixed nuts
3/4 cup brown sugar
3 tablespoons light corn syrup
6 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

Heat oven to 375.
spray a large shallow pan with cooking spray.
Mix cereal, pretzels, and nuts in a large bowl, then place in shallow pan.
Combine brown sugar, butter and corn syrup in a sauce pan. Cook over medium heat, bring to a boil. Boil for 4-6 minutes stirring constantly.
Remove from heat, add baking soda and vanilla. Stir quickly and then pour over cereal mix. Toss cereal mix.
Bake in oven 10-15 minutes stirring every 5 minutes until set.
Pour onto alumimnum foil to cool. Break large pieces apart.
Store in airtight container.
Enjoy!

Nutrition Facts : Calories 224.6, FatContent 14, SaturatedFatContent 5.3, CholesterolContent 18.3, SodiumContent 214.2, CarbohydrateContent 24.7, FiberContent 1.2, SugarContent 18.3, ProteinContent 2.4

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