DILLED POTATOES RECIPES

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GARLIC DILL NEW POTATOES RECIPE | ALLRECIPES



Garlic Dill New Potatoes Recipe | Allrecipes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish    Potato

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 62.1 g, CholesterolContent 18.3 mg, FatContent 7.2 g, FiberContent 5.6 g, ProteinContent 5.9 g, SaturatedFatContent 4.5 g, SodiumContent 178.3 mg, SugarContent 3.1 g

DILLED CREAMED POTATOES RECIPE | ALLRECIPES



Dilled Creamed Potatoes Recipe | Allrecipes image

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Provided by FLOODWAY GIRL

Categories     Side Dish    Potato

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 7

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 quart heavy cream
1 cup chopped fresh dill
salt and pepper to taste

Steps:

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  • Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Nutrition Facts : Calories 428.8 calories, CarbohydrateContent 20.3 g, CholesterolContent 130.4 mg, FatContent 38.1 g, FiberContent 1.7 g, ProteinContent 3.7 g, SaturatedFatContent 22.3 g, SodiumContent 41.8 mg, SugarContent 1.1 g

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