MOTHER'S OATMEAL COOKIES RECIPES
MOM'S OATMEAL COOKIES RECIPE - FOOD.COM
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, FatContent 7, SaturatedFatContent 1.7, CholesterolContent 11.9, SodiumContent 121.5, CarbohydrateContent 25.7, FiberContent 1.7, SugarContent 11.4, ProteinContent 3.4
MOM'S RAISIN OATMEAL COOKIES RECIPE | ALLRECIPES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 2 - 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 15.6 g, CholesterolContent 5.4 mg, FatContent 3.6 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 87.9 mg, SugarContent 8.5 g
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