WHAT DO COCONUTS TASTE LIKE RECIPES

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HOW TO TOAST COCONUT - THE PIONEER WOMAN – RECIPES ...



How to Toast Coconut - The Pioneer Woman – Recipes ... image

I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.

Provided by Maria Lichty

Categories     main dish

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 1

1 c. Shredded Or Flaked Coconut

Steps:

  • Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3–4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!

OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN



Old Fashioned Coconut Pie Recipe : Taste of Southern image

Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It's a delicious old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

1-1/4 cups whole milk
1 cup sugar
2 cup sweetened shredded coconut
2 large eggs, beaten lightly
3 Tablespoons All-Purpose Flour
2 Tablespoon Butter, melted
1/2 teaspoon Vanilla Flavoring
1 unbaked pie shell 9 inch

Steps:

  • Place milk in a large mixing bowl.
  • Add sugar.
  • Add coconut.
  • Add eggs.
  • Add flour.
  • Add butter.
  • Add vanilla flavoring.
  • Mix until fully combined.
  • Pour mixture into 9 inch pie shell.
  • Bake at 350F degrees for 50-60 minutes.
  • Pie is done when knife inserted in middle pulls out clean.
  • Place on wire rack to cool.
  • Enjoy!

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