PEPPER LOAF RECIPES

Name: Green Pepper Meat Loaf
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 14 slices.
Ingredients: 2 eggs, lightly beaten; 2 medium green peppers, chopped; 1 large onion, finely chopped; 1/4 cup chopped celery leaves; 1/4 cup minced fresh parsley; 1 envelope onion soup mix; 2 pounds lean ground beef (90% lean); 1 pound bulk pork sausage; 4 bacon strips, optional

GREEN PEPPER MEAT LOAF RECIPE: HOW TO MAKE IT

Green Pepper Meat Loaf Recipe: How to Make It image

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 14 slices.

Number Of Ingredients 9

Ingredients

2 eggs, lightly beaten
2 medium green peppers, chopped
1 large onion, finely chopped
1/4 cup chopped celery leaves
1/4 cup minced fresh parsley
1 envelope onion soup mix
2 pounds lean ground beef (90% lean)
1 pound bulk pork sausage
4 bacon strips, optional

Steps:

In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12x4-in. loaf. , Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 193 calories, FatContent 10g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat

PEPPERED MEAT LOAF RECIPE: HOW TO MAKE IT

Peppered Meat Loaf Recipe: How to Make It image

I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! —Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

3 large baking potatoes, peeled and quartered lengthwise
2 large eggs, lightly beaten
1 large onion, chopped
1 can (8 ounces) tomato sauce
3/4 cup crushed saltines
1/2 cup ketchup
3 garlic cloves, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
3 pounds ground beef
1 pound spicy bulk pork sausage
SAUCE:
1 cup ketchup
1/3 cup packed brown sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon ground nutmeg

Steps:

Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes., In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top., Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.

Nutrition Facts : Calories 489 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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