PEPPER & JACK SMOTHERED CHEESEBURGERS RECIPE: HOW TO …
To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the chicken patties Southwestern flair. —Deborah Biggs, Omaha, NE
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 19
Steps:
- For glaze, combine the salad dressing, lime juice and chipotle pepper in a blender; cover and process until blended. Set aside., In a large bowl, combine the egg white, tortilla chips, jalapenos and salt. Crumble chicken over mixture and mix well. Shape into four patties. Place in a greased 15x10x1-in. baking pan., Bake at 375° for 9-11 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with glaze., Meanwhile, in a large skillet, saute peppers and onion in oil until crisp-tender. Remove from the heat; stir in cilantro and salt., Top burgers with pepper mixture and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns.
Nutrition Facts : Calories 581 calories, FatContent 36g fat (9g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1113mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
GRILLED PEPPER JACK JALAPENO BURGERS RECIPE - FOOD.COM
Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for cooking on high heat.
- Mix jalapeno pepper, garlic, onion and ground beef in bowl.
- Separate beef mixture into about 7 equal bundles.
- Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
- Brush grill grate with oil.
- Grill hamburger patties 5 minutes per side, or until desired doneness.
- Remove burgers from grill; top with more pepper jack cheese.
- Let rest on serving plate for 5 minutes.
- Serve on toasted buns with condiments of your choice.
Nutrition Facts : Calories 561.5, FatContent 28.3, SaturatedFatContent 12.9, CholesterolContent 155.2, SodiumContent 530.2, CarbohydrateContent 24.1, FiberContent 1.4, SugarContent 3.8, ProteinContent 49.8
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