SLIDERS IN THE OVEN RECIPE RECIPES

VEGETARIAN SLIDERS RECIPE | ALLRECIPES

Vegetarian Sliders Recipe | Allrecipes image

These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.

Provided by Marsha Pierce

Categories Cheese Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 sliders

Number Of Ingredients 9

Ingredients

1 (12 count) package Hawaiian bread rolls (such as King's®)
½ cup marinara sauce
8 ounces grated mozzarella cheese
3 Roma tomatoes, sliced
¼ cup chopped fresh basil
¼ cup butter, melted
2 tablespoons grated Parmesan cheese
2 cloves roasted garlic, finely minced
2 teaspoons Italian seasoning

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 369.1 calories, CarbohydrateContent 45 g, CholesterolContent 63.2 mg, FatContent 7.4 g, FiberContent 2.6 g, ProteinContent 19.4 g, SaturatedFatContent 8.6 g, SodiumContent 411.6 mg, SugarContent 1.6 g

CHEF JOHN'S BEEF SLIDERS - ALLRECIPES

Chef John's Beef Sliders - Allrecipes image

Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.

Provided by Chef John

Categories Hamburgers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 sliders

Number Of Ingredients 9

Ingredients

1 pound ground beef
16 paper muffin liners
salt and ground black pepper to taste
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
8 slider-size burger buns, cut almost through horizontally
8 slices roma (plum) tomato

Steps:

Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.
Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.
Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.
Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.
Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.

Nutrition Facts : Calories 214.1 calories, CarbohydrateContent 160.2 g, CholesterolContent 35.7 mg, FatContent 10.9 g, FiberContent 0.2 g, ProteinContent 11.7 g, SaturatedFatContent 3 g, SodiumContent 155.4 mg, SugarContent 1.4 g

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