HOW TO MAKE STRAWBERRY JAM RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
- Sterilizing Tips:
- Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
- To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
- Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
- As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
- After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
HOW TO MAKE STRAWBERRY JAM RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
- Sterilizing Tips:
- Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
- To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
- Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
- As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
- After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
HOW TO STORE STRAWBERRIES & KEEP THEM FRESH- SHARI'S ...
Mar 25, 2021 · Cut Stems + Airtight Container, fresh for up to 1 week. Cutting the stems off a strawberry and placing them in a container is the most common way to store strawberries. For this method, you don’t need to wash the berries until you’re ready to use them. The …
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HOW TO STORE STRAWBERRIES: WE TESTED 6 METHODS TO FIND THE ...
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Mar 25, 2021 · Cut Stems + Airtight Container, fresh for up to 1 week. Cutting the stems off a strawberry and placing them in a container is the most common way to store strawberries. For this …
From berries.com
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See details
HOW TO STORE STRAWBERRIES: WE TESTED 6 METHODS TO FIND THE ...
Jul 26, 2021 · This method works fine to store your fresh strawberries in the fridge for a few days, but after seven days they had some mushy spots and a few, tiny specks of mold growing. The leaves also looked withered. The strawberries …
From tasteofhome.com
From tasteofhome.com
See details
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The best gifts come in the smallest packages - fresh berries from Driscoll's. Share a little joy with every bowl, bake, and bite of Driscoll's fresh berries. Organic berries are delicious - and …
From driscolls.com
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See details
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Find strawberry recipes galore, whether you're looking for a scratch-made strawberry cake or a deliciously healthy spinach strawberry salad. We have loads of ways to use fresh in-season strawberries…
From allrecipes.com
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See details
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Jan 17, 2021 · Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. This easy, no-bake dessert is layered and served on a graham cracker crust. Strawberry Delight tastes light, creamy, and fresh…
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
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Jun 10, 2021 · Fresh strawberries don't last very long once you get them home. If you have an abundance, be sure to properly store the strawberries to preserve their fresh taste: Don't wash them until use, keep them refrigerated in a single layer on paper towels for a few days, or freeze them. Once partially thawed, frozen strawberries work very well in almost any drink that calls for fresh …
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See details
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See details
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Sep 23, 2019 · Whether you plan on making a fruit tart, summer salad, or fresh dessert, recipes calling for cut strawberries will most often list the measurement in cups. If you are going to the store and strawberries are only sold in 1-pound containers of whole strawberries…
From thespruceeats.com
From thespruceeats.com
See details
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