CHILI-TOPPED CORNBREAD WAFFLES RECIPE: HOW TO MAKE IT
My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown., Serve with chili and toppings of your choice.
Nutrition Facts : Calories 464 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 796mg sodium, CarbohydrateContent 57g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 15g protein.
CORNBREAD WAFFLES WITH CHILI - KEEPINGONPOINT.COM
Yield: 8 servings (1 waffle plus 1 1/2 cups chili for each serving)Click here to view your WW Personal Points and track it on your app.
Provided by keepingonpoint
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and garlic in a Dutch oven or soup pot.
- Drain the grease. Add the chili powder, cumin, salt, pepper, oregano, paprika and cayenne pepper, stir together.
- Add the crushed tomatoes, tomato sauce and Worcestershire sauce. Mix together. Simmer for 20 minutes.
- While the chili is cooking make the cornbread waffles. Add the Jiffy mix, egg, skim milk and applesauce to a mixing bowl. Stir together with a rubber spatula.
- Preheat the mini waffle maker. Spray with nonstick cooking spray and add 1/4 cup of the cornbread batter.
- Once the mini waffle maker starts steaming remove the waffle. Repeat until you have 8 mini waffles.
- Each serving is one waffle with 1 1/2 cups of chili. Add your favorite chili toppings.
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