CORNBREAD WAFFLES WITH CHILI RECIPES

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CHILI-TOPPED CORNBREAD WAFFLES RECIPE: HOW TO MAKE IT



Chili-Topped Cornbread Waffles Recipe: How to Make It image

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Steps:

  • Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown., Serve with chili and toppings of your choice.

Nutrition Facts : Calories 464 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 796mg sodium, CarbohydrateContent 57g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 15g protein.

CORNBREAD WAFFLES WITH CHILI - KEEPINGONPOINT.COM



Cornbread Waffles with Chili - keepingonpoint.com image

Yield: 8 servings (1 waffle plus 1 1/2 cups chili for each serving)Click here to view your WW Personal Points and track it on your app.

Provided by keepingonpoint

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 17

1 lb. 95% lean ground beef
1 medium yellow onion, chopped
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
2 teaspoons salt
1 teaspoon pepper
2 teaspoons oregano
1 teaspoon paprika
1 teaspoon cayenne pepper
28 oz. crushed tomatoes
30 oz. tomato sauce
2 splashes Worcestershire sauce
1 (8.5 oz.) box Jiffy cornbread
1 egg
1/2 cup skim milk
2 tablespoons unsweetened applesauce

Steps:

  • Brown ground beef with onion and garlic in a Dutch oven or soup pot.
  • Drain the grease. Add the chili powder, cumin, salt, pepper, oregano, paprika and cayenne pepper, stir together.
  • Add the crushed tomatoes, tomato sauce and Worcestershire sauce. Mix together. Simmer for 20 minutes.
  • While the chili is cooking make the cornbread waffles. Add the Jiffy mix, egg, skim milk and applesauce to a mixing bowl. Stir together with a rubber spatula.
  • Preheat the mini waffle maker. Spray with nonstick cooking spray and add 1/4 cup of the cornbread batter.
  • Once the mini waffle maker starts steaming remove the waffle. Repeat until you have 8 mini waffles.
  • Each serving is one waffle with 1 1/2 cups of chili. Add your favorite chili toppings.

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