FAT FREE COOL WHIP DISCONTINUED RECIPES

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LEMON CHEESECAKE RECIPE | ALLRECIPES



Lemon Cheesecake Recipe | Allrecipes image

This is very good. You can't even tell it is made with low-fat ingredients.

Provided by Rebekah

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 (9 inch) reduced fat graham cracker pie crust
2 (8 ounce) packages cream cheese
½ cup white sugar
1?½ tablespoons all-purpose flour
2?½ tablespoons lemon juice
½ cup egg substitute
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
  • Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 34.5 g, CholesterolContent 62.2 mg, FatContent 23.6 g, FiberContent 0.1 g, ProteinContent 8.7 g, SaturatedFatContent 12.9 g, SodiumContent 297.8 mg, SugarContent 23.7 g

FROG EYED SALAD RECIPE | ALLRECIPES



Frog Eyed Salad Recipe | Allrecipes image

If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.

Provided by Jannet

Categories     Salad    Pasta Salad

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15 cups

Number Of Ingredients 11

1 cup white sugar
3 egg yolks
2 tablespoons all-purpose flour
2 cups pineapple juice
1 tablespoon lemon juice
1 (16 ounce) package acini di pepe pasta
2 (20 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges, drained
¾ cup maraschino cherries, chopped
1 (16 ounce) package miniature marshmallows
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
  • While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
  • Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 447 calories, CarbohydrateContent 90 g, CholesterolContent 41 mg, FatContent 7.2 g, FiberContent 1.8 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 50.2 mg, SugarContent 54.4 g

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