LEMON CHEESECAKE RECIPE | ALLRECIPES
This is very good. You can't even tell it is made with low-fat ingredients.
Provided by Rebekah
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 34.5 g, CholesterolContent 62.2 mg, FatContent 23.6 g, FiberContent 0.1 g, ProteinContent 8.7 g, SaturatedFatContent 12.9 g, SodiumContent 297.8 mg, SugarContent 23.7 g
FROG EYED SALAD RECIPE | ALLRECIPES
If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.
Provided by Jannet
Categories Salad Pasta Salad
Total Time 9 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 15 cups
Number Of Ingredients 11
Steps:
- In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
- While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
- Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 447 calories, CarbohydrateContent 90 g, CholesterolContent 41 mg, FatContent 7.2 g, FiberContent 1.8 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 50.2 mg, SugarContent 54.4 g
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