SAUSAGE AND HAMBURGER RECIPES RECIPES

Name: Hamburger Sausage
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 rolls
Ingredients: 5 lbs ground beef (or 5 lbs ground meat combination-see note above); 4 -5 teaspoons curing salt, rounded; 5 tablespoons mustard seeds; 2 teaspoons fresh coarse ground black pepper; 1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt; 1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

HAMBURGER SAUSAGE RECIPE - FOOD.COM

Hamburger Sausage Recipe - Food.com image

Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8 rolls

Number Of Ingredients 6

Ingredients

5 lbs ground beef (or 5 lbs ground meat combination-see note above)
4 -5 teaspoons curing salt, rounded
5 tablespoons mustard seeds
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt
1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Steps:

1st day: Mix all ingredients into a large bowl and refrigerate.
2nd day: Mix (Can be cooked on this day).
3rd day: Mix.
4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

Nutrition Facts : Calories 645.4, FatContent 44.6, SaturatedFatContent 16.7, CholesterolContent 192.8, SodiumContent 187.8, CarbohydrateContent 3.2, FiberContent 1.2, SugarContent 0.6, ProteinContent 54.6

SAUSAGE 'N HAMBURGER ROUNDS RECIPE - FOOD.COM

Sausage 'n Hamburger Rounds Recipe - Food.com image

These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 60 serving(s)

Number Of Ingredients 7

Ingredients

2 loaves miniature party rye rounds
1 lb lean ground beef
1 lb hot pork sausage (I use Jimmy Dean)
1 lb Velveeta cheese
1 teaspoon oregano
1/2 teaspoon garlic salt (more if desired)
1/2 teaspoon Worcestershire sauce

Steps:

Line cookie sheets with wax paper or parchment paper.
Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
Brown Ground Beef and Pork Sausage together.
While browning meat, cut up velveeta into chunks.
Drain grease thoroughly from meat mixture.
Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
Remove from heat and drop mixture by spoonfuls onto the party rye slices.
Place cookie sheets into freezer and freeze the party rye rounds.
When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
(Few minutes).
Enjoy.

Nutrition Facts : Calories 62.2, FatContent 4.8, SaturatedFatContent 2.2, CholesterolContent 16.6, SodiumContent 172.7, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.6, ProteinContent 3.8

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