IRISH CREAM HOT CHOCOLATE RECIPE RECIPES

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BAILEYS HOT CHOCOLATE | ALLRECIPES



Baileys Hot Chocolate | Allrecipes image

Baileys Hot Chocolate recipe takes indulgence to the next level with delicious toppings like whipped cream, chocolate sauce, and sprinkles!

Provided by Baileys

Categories     Drink Recipes

Yield 1 serving

Number Of Ingredients 4

2 ounces Baileys® Original Irish Cream
1 cup prepared hot chocolate
Whipped cream
Chocolate topping

Steps:

  • Prepare hot cocoa and pour into a mug. Stir in Baileys® Original Irish Cream. Top with whipped cream and drizzle with chocolate syrup.

Nutrition Facts : Calories 536.8 calories, CarbohydrateContent 69.8 g, CholesterolContent 41.3 mg, FatContent 12.4 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 7.6 g, SodiumContent 164 mg, SugarContent 60.7 g

IRISH HOT CHOCOLATE RECIPE - FOOD.COM



Irish Hot Chocolate Recipe - Food.com image

Home made hot chocolate is comfort food at its best, especially in the winter time. Although, I have been known to serve this up around a campfire on the 4th of July and it tasted just fine. This is an old Gourmet recipe.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 teaspoon vanilla
1/2 cup cold water
2 1/4 cups milk, scalded
3/4 cup half-and-half cream, scalded
1/2 cup baileys original irish cream, to taste
whipped cream
shaved bittersweet chocolate (to garnish)

Steps:

  • In a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt.
  • Heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
  • Gradually add the milk and half&half and simmer whisking for 2 minutes.
  • Stir in Baileys.
  • Divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 238.9, FatContent 11.7, SaturatedFatContent 7.2, CholesterolContent 36, SodiumContent 88.8, CarbohydrateContent 30.9, FiberContent 3.6, SugarContent 17, ProteinContent 8

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