HOW LONG DOES FRESH APPLE PIE LAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRESH APPLE PIE RECIPE - BETTYCROCKER.COM



Fresh Apple Pie Recipe - BettyCrocker.com image

There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 10

1 package Betty Crocker™ pie crust mix
1/3 cup cold water
1/2 cup sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thinly sliced peeled apples (3 large)
1 tablespoon butter or margarine
Milk
Additional sugar

Steps:

  • Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
  • Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
  • Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
  • Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

Nutrition Facts : Calories 320 , CarbohydrateContent 46 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 300 mg

PERFECT APPLE PIE RECIPE - PILLSBURY.COM



Perfect Apple Pie Recipe - Pillsbury.com image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g

HOW LONG DOES APPLE PIE LAST (FRESHLY BAKED)?
To maximize the shelf life of apple pie, cover loosely with foil or plastic wrap. How long does apple pie last at room temperature? Properly stored, freshly baked apple pie will last for about 2 days at normal room temperature. How long does apple pie last in the fridge? Freshly baked apple pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap.
From stilltasty.com
See details


STORING APPLE PIE: HOW LONG DOES APPLE PIE LAST, BAKED OR ...
How to Store Baked Apple Pie: • You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. • Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap. • To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
From stilltasty.com
See details


HOW LONG DOES APPLE PIE LAST? DOES APPLE PIE GO BAD ...
Sep 16, 2021 · If one ingredient starts to go bad (the apples or the syrup), the rest of the pie will also follow that line. This process is the most common way through which apple pies go bad. If you store the pie in a dry area at room temperature, it will last around two days, after which it will still be slightly edible but not recommended.
From eatdelights.com
See details


HOW TO STORE APPLE PIE | COOKING SCHOOL | FOOD NETWORK
Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be ...
From foodnetwork.com
See details


DOES APPLE PIE NEED TO BE REFRIGERATED? HERE'S HOW TO ...
Nov 26, 2019 · Apple pie will last an additional two days in the refrigerator. That gives you four days total—two on the counter and two in the fridge—to eat up! Enjoy it cold straight out of the fridge, or warm it up in the oven if you prefer.
From tasteofhome.com
See details


HOW LONG DOES STORE BOUGHT PIE LAST? - BROKEN BARREL
Dec 19, 2021 · about 2 to 4 days. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer. Pumpkin pies purchased from bakeries likely do not contain preservatives and, therefore, should be treated like a homemade pie.
From brokenbarrelwoodlands.com
See details


HOW LONG DOES A FRESH BAKED PIE LAST? - HOW TO COOK?
How to Freeze a Baked Pie. Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.
From orangekitchens.net
See details


STORING APPLE PIE: HOW LONG DOES APPLE PIE LAST, BAKED OR ...
You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap. To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
From stilltasty.com
See details


HOW LONG DOES APPLE PIE KEEP - ALL INFORMATION ABOUT ...
Users searching how long does apple pie keep will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 06 Nov 2021.
From therecipes.info
See details


HOW TO STORE APPLE PIE FOR A FRESH SLICE
Sep 20, 2021 · To do this, “pull a long sheet of plastic wrap, place the whole pie tin on the wrap, and fold the ends over each other,” says Lana. Folding the ends over each other ensures that both the tops ...
From msn.com
See details


HOW LONG DOES STORE BOUGHT PIE LAST? - BROKEN BARREL
Dec 19, 2021 · about 2 to 4 days. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer. Pumpkin pies purchased from bakeries likely do not contain preservatives and, therefore, should be treated like a homemade pie.
From brokenbarrelwoodlands.com
See details


SHOULD YOU REFRIGERATE A BAKED APPLE PIE? - I'M COOKING
You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap. …. Use the pie within 3-4 months of freezing for best quality.
From solefoodkitchen.com
See details


HOW TO STORE APPLE PIE: 7 STEPS (WITH PICTURES) - WIKIHOW
Mar 29, 2019 · Method 1Method 1 of 2:Storing Unbaked Apple Pie Download Article. Keep the pie in the fridge if you plan to bake it within 2 days. Leave the pie in a pie plate and cover it loosely with plastic wrap or aluminum foil. Put it in the fridge for up to 2 days and bake or freeze it by the end of the second day.
From wikihow.com
See details


HOW LONG DOES PIE LAST? SHELF LIFE, STORAGE, EXPIRATION DATE
How long does pie last? The shelf life of pie depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.Just about anything made in a deep circular tin with a crust and a filling is called a pie. Different types can be enjoyed for breakfast, lunch, dinner or dessert.
From eatbydate.com
See details


HOW TO STORE PIES: HOW LONG TO REFRIGERATE, FREEZE AND ...
Nov 22, 2019 · Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ? especially fruit ? are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.
From huffpost.com
See details


HOW TO REHEAT APPLE PIE - BEST APPLE PIE REHEATING METHODS
Aug 27, 2021 · To reheat a whole apple pie, heat your oven to 350°F, then place the pie on a baking sheet and cover with foil. For a standard 9-inch pie, heat for 15-20 minutes .
From goodhousekeeping.com
See details


EASY APPLE PIE RECIPE | CLASSIC APPLE DESSERT RECIPE FOR ...
How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl.; Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.; Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
From blessthismessplease.com
See details


HOW TO FREEZE APPLE PIE AND THAW THE QUICK AND EASY WAY ...
Feb 24, 2021 · Apple pie can be frozen to extend its shelf life. You can even make a double batch while baking and freeze one to use a few weeks down the line. Here is your full guide to freezing apple pie. Types of Apple Pie. Apple pie can be made with different types of apples, chopped, cooked with butter, sugar, and cinnamon.
From kitchenous.com
See details


HOW TO BAKE FROZEN APPLE PIE - BOB'S RED MILL BLOG
May 02, 2018 · Prepare pie crusts according to basic instructions. Keep dough disc for top crust refrigerated. Roll out bottom crust and place in a 9-inch pie pan. Place pan in refrigerator. Preheat oven to 425°F. Cut apples into 1/4-inch slices and place in a large bowl. Add 1/2 cup sugar, lemon juice, lemon zest, salt, and spices.
From bobsredmill.com
See details


DOES PECAN PIE NEED TO BE REFRIGERATED? | ALLRECIPES
Nov 11, 2021 · Store the wrapped pie in the refrigerator for up to four days. Once you're ready to eat the pecan pie, you can serve it cool from the fridge or reheated. You can reheat it in the oven at 325 degrees F (165 degrees C) for 15 minutes. If you won't eat your pecan pie within a few days, you can just as easily freeze it.
From allrecipes.com
See details