BBQ RIB SANDWICH RECIPES
GIANT BBQ RIB SANDWICH (TO FEED A CROWD) RECIPE BY TASTY
Here's what you need: baby back ribs, paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, chili powder, barbecue sauce, honey, bread, butter, sesame seed, large onions, fresh parsley
Provided by Alvin Zhou
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 300°F (150°C).
- Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any cracks and smoothing out any large lumps. Wrap the foil around the ribs, making sure they’re completely sealed. It’s important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Use more sheets of foil if necessary.
- Bake the ribs for 3-3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you’re having trouble removing the bones, use a knife to make small cuts in the meat to aid their removal. Preheat the broiler on your oven.
- Combine the barbecue sauce and honey in a small bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since the meat will be super tender.
- Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown.
- Slice the bread loaf in half lengthwise, then butter both sides of the bread. Sprinkle sesame seeds on the outside of the bread, then toast under the broiler for a few minutes. Keep a careful eye on it as they will burn extremely quickly.
- With two long spatulas or knives, carefully transfer the glazed ribs to the bottom bread half, then top with the caramelized onions, parsley, and the top half of bread. Cut into about 8 2-inch (5-cm) sandwiches, and serve.
- Enjoy!
Nutrition Facts : Calories 378 calories, CarbohydrateContent 36 grams, FatContent 21 grams, FiberContent 2 grams, ProteinContent 11 grams, SugarContent 27 grams
HOMEMADE MCRIB SANDWICH RECIPE - SLOWPOKE COOKING
Provided by SLOWPOKECOOKING.COM
Total Time 7 hours 50 minutes
Prep Time 30 minutes
Cook Time 7 hours
Yield 4
Number Of Ingredients 8
Steps:
- 1. Preheat Smoker or oven to 225° F 2. Remove membrane from back of ribs by sliding finger under then lifting to remove. 3. Trim and excess fat 4. Rub mustard on ribs then evenly add your Rib Rub 5. Place ribs directly on smoker or on a cookie sheet in the oven 6. Spritz with juice every 30 minutes or when ribs appear to be drying out 7. Smoke for 3-4 hours then remove from smoker or oven 8. Wrap ribs in double layer of aluminum foil with 1/4 cup juice and a little extra rib rub and place back on smoker or in oven 9. Cool another 2-3 hours and remove 10. Turn ribs over and remove individual bones either by pulling them out (if they're tender enough) or using a knife and scoring the back to remove them. 11. Brush on 1 Cup if your BBQ sauce and place ribs back on smoker or in oven for 30 minutes then remove. 12. Slice loaf of bread in half lengthwise and place your ribs on the bread. Pour on your other 1 Cup of BBQ sauce and add pickles and onions. 13. Slice for however many guests you have and enjoy.
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