BAKED CHICKEN WITH FRENCH DRESSING RECIPES

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GRANDMA DEAN'S CHICKEN AND DRESSING RECIPE | MYRECIPES



Grandma Dean's Chicken and Dressing Recipe | MyRecipes image

Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe. You'll come home to a house with smells reminiscent of Sunday suppers with the family.

Provided by MyRecipes

Total Time 4 hours 29 minutes

Prep Time 29 minutes

Cook Time 4 hours 0 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 12

1 (2 1/2-pound) rotisserie chicken, skinned, boned, and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 (1-ounce) firm white bread slices, torn into pieces
2 (14-ounce) cans chicken broth
2 (10 3/4-ounce) cans cream of chicken soup
1 medium onion, chopped
3 celery ribs, chopped
4 large eggs, lightly beaten
2 teaspoons ground sage
½ teaspoon pepper
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
  • Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.

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OVEN BAKED CHICKEN BREAST | MOIST AND TENDER - PLATING PIXELS
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