REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
A recipe for that authentic bagel flavor and texture.
Provided by PLAWHON
Categories Bread Yeast Bread Recipes Bagel Recipes
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 bagels
Number Of Ingredients 12
Steps:
- Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
- Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
- Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
- Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 55.9 g, FatContent 7.4 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.1 g, SodiumContent 1372.4 mg, SugarContent 53.5 g
THE REAL NEW YORK BAGEL RECIPE RECIPE - FOOD.COM
This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish bagel shop, This process will be worth it to you! I have been making bagels for a while according to a Montreal bagel recipe and everyone swoons about them, but I really do like this one better... Enjoy! Thanks all for your kind comments, I've added a few updates/details to the recipe...Reading your results made me hungry for these after not making them for a while!
Total Time 12 hours 25 minutes
Prep Time 12 hours
Cook Time 25 minutes
Yield 12 Bagels, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium/large bowl or pot, stir the sponge together with a whisk or wooden spoon. Make sure to get all dry materials mixed in well.
- Cover with plastic wrap and keep at room temperature for 2+ hours.
- After sponge is bubbly with small holes at the top and about 2 hours have gone by, pour sponge into your mixing bowl.
- Attach dough hook. Then add all ingredients listed for dough. Flour can be added gradually as mixer is going.
- Knead with dough hook for approximately 10 minutes or until dough looks smooth and is not too sticky. Dough should be quite stiff (add more flour if needed).
- Turn out on counter and knead by hand for a few minutes. (More if your mixer couldn't handle the kneading for very long). Make sure dough does not stick to fingers to get to proper consistency.
- Divide dough with a knife into 12 equal pieces about 4.5 oz. each. make into "balls". Cover to rest with plastic wrap for 20 minutes.
- Shape each ball into a bagel by pushing your thumb(s) through the middle.
- then using your two index fingers in the hole, make fast circular motions, stretching the hole out a bit. Don't worry if they are not perfect.
- Place bagels on sheet pans or cookie sheets that have been sprayed with cooking spray oil. Leave an inch or so on all sides.
- Let rise under plastic wrap for 20 minutes then place in refrigerator.
- Refrigerate for at least 3 hours or preferably overnight.
- Pull pans from fridge, get a large pot (4 quarts) of water on the boil and preheat the oven to 500 deg. F. move racks to the top of the oven.
- Add 1 T. baking soda to water (this increases the color depth and flavor of the bagel while baking).
- When water is boiling, pull 2-3 bagels at a time gently and place them upside down in the water.
- Boil for 30 seconds then flip over with a large slotted spoon or similar and repeat for other side. (if perchance your bagels have had time to warm up from the fridge the boiling time decreases--if your bagels are coming out of the boiling water looking too flat, decrease the boiling time on each side but always go a minimum of 15 seconds per side).
- Remove each bagel with spoon and slide off on to a large clean cotton cloth (flour sack type material not terry cloth) for draining.
- Repeat with all other bagels.
- Place parchment paper in your sheet pans or cookie sheets.
- Spread corn meal evenly and lightly on parchment paper.
- Place moist, warm bagels gently on corn meal. You can place them touching one another. Sometimes we like our bagels plain with no toppings, if you do, skip the next couple steps --.
- Make an egg wash with 1 egg mixed with approx 1/2 cup of water and when well-mixed, brush across tops of bagels. If you don't like a slightly eggy taste, you could brush with just egg whites mixed with a bit of water. This will help hold topping on.
- Sprinkle with desired toppings (I like toasted sesame seeds and poppy seeds the best, but this could include a dizzying number of different toppings-whatever you like).
- Turn oven down to 450 deg F. as you place pan(s) in oven.
- Bake for 5-7 minutes then turn pan around and switch pans on racks as necessary.
- Bake for another 5-10 minutes turning as necessary and repeat this until all bagels are evenly deep golden brown. Total cooking time will be 20-25 minutes until all are evenly deep golden.
- Remove from oven, let cool on pan for a few minutes, then transfer to a wire rack for at least 15 minutes (ok, 5 minutes!) before devouring.
Nutrition Facts : Calories 409.6, FatContent 8.5, SaturatedFatContent 1.2, CholesterolContent 15.5, SodiumContent 860, CarbohydrateContent 71, FiberContent 5.2, SugarContent 1.6, ProteinContent 12.2
More about "bagel bags recipes"
BAGEL RECIPES | BBC GOOD FOOD
Make a batch of homemade bagels for a hearty breakfast or lunch. Or use ready-made versions of these bread rings to make scrumptious sandwiches and toasties.
From bbcgoodfood.com
From bbcgoodfood.com
See details
THE REAL NEW YORK BAGEL RECIPE RECIPE - FOOD.COM
This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish bagel shop, This process will be worth it to you!
I have been making bagels for a while according to a Montreal bagel recipe and everyone swoons about them, but I really do like this one better...
Enjoy!
Thanks all for your kind comments, I've added a few updates/details to the recipe...Reading your results made me hungry for these after not making them for a while!
From food.com
Reviews 5.0
Total Time 12 hours 25 minutes
Calories 409.6 per serving
From food.com
Reviews 5.0
Total Time 12 hours 25 minutes
Calories 409.6 per serving
- Remove from oven, let cool on pan for a few minutes, then transfer to a wire rack for at least 15 minutes (ok, 5 minutes!) before devouring.
See details
HOW TO MAKE BAGELS - NYT COOKING
You can make the best possible version of your Sunday morning favorite at home. Let Claire Saffitz show you how.
From cooking.nytimes.com
From cooking.nytimes.com
- 14. Add the optional topping: Working with one at a time, place a boiled bagel on one of the plates with the toppings and turn to coat so the topping adheres to the wet surface of the dough on both sides. Place the coated bagels on the empty baking sheet, flat-side down, and repeat with the remaining boiled bagels, spacing evenly. 15. Transfer the baking sheet to the oven and bake until the bagels are deeply brown, 20 to 25 minutes, rotating the baking sheet 180 degrees after 12 minutes. 16. While the first sheet of bagels is in the oven, repeat the boiling and coating process with the second sheet, adding more toppings to the plates as needed. Transfer the second sheet to the oven when the first is finished. Let the bagels cool completely on a wire rack before slicing with a serrated knife. Tip: Bagels are best eaten the day they’re baked, but they also freeze well. Place the bagels in a resealable plastic freezer bag and freeze up to one month.
See details
BAGELS RECIPE | BBC GOOD FOOD
Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Treat
Calories 207 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Treat
Calories 207 calories per serving
- Brush the bagels with the egg white and sprinkle with your chosen seeds. Bake for 20-25 mins or until golden brown. Transfer to a wire rack to cool before eating. They will keep for 3-4 days, or freeze for 2 months (see How to freeze, below left).
See details
BAGELS | KING ARTHUR BAKING
Preheat your oven to 425°F. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Place six bagels on each of the baking sheets. Transfer the bagels, four at a time if possible, to the simmering water.
From kingarthurbaking.com
From kingarthurbaking.com
See details
BAGEL RECIPE | NEW YORK- STYLE BAGELS RECIPE ...
Apr 13, 2020 · Ingredients 2 teaspoons / 6 g active dry yeast 4 ½ teaspoons / 19 g granulated sugar 1 ¼ cups / 300 ml warm water (you may need ± ¼ cup /60 ml more) 3 ½ cups / 440 g bread flour or high gluten flour (you may need up to 1/2 cup / 60g for kneading) 1 ½ teaspoons / 6 g salt Optional Toppings: (Refer to ...
From sophisticatedgourmet.com
From sophisticatedgourmet.com
See details
BAGEL RECIPES | ALLRECIPES
The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and thin layer of strawberry jam. Store in a resealable plastic bag. By jan2keno. Air Fryer Everything Bagel Bites.
From allrecipes.com
From allrecipes.com
See details
NEW YORK BAGEL RECIPE: CRUSTY, CHEWY, & SO GOOD! -BAKING A ...
Jun 04, 2020 · HOW TO MAKE THIS NEW YORK BAGEL RECIPE THE DOUGH. Start by mixing cool water with a little honey, so that the yeast has something to snack on. If you don’t... FORMING THE BAGELS. Now divide your dough into 8 equal portions. I like to use a digital kitchen scale for this step, so... RESTING THE ...
From bakingamoment.com
From bakingamoment.com
16 BAGEL TOPPINGS FOR BREAKFAST ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
See details
BAGEL RECIPES | ALLRECIPES
The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and thin layer of strawberry jam. Store in a resealable plastic bag. By jan2keno. Air Fryer Everything Bagel Bites.
From allrecipes.com
From allrecipes.com
See details
10 BEST BREAKFAST BAGEL RECIPES | YUMMLY
Dec 27, 2021 · beefsteak tomato, everything bagel, cooking spray, provolone and 3 more. Hash Brown Breakfast Bagel with Vegan Sriracha Mayo This Savory Vegan. sriracha, red onion, greens, everything bagels, frozen hash browns and 1 more. Breakfast Bagel Quiche Eats Amazing.
From yummly.com
From yummly.com
See details
THE BEST BAGEL RECIPE {STEP-BY-STEP} | THE COOK'S TREAT
Apr 13, 2018 · Instructions. Line two half-size baking sheets with parchment paper and set aside. Heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees F. In a stand mixer add water, salt, 3 tablespoons brown sugar, about half of the flour, and the yeast on the top.
From thecookstreat.com
From thecookstreat.com
See details
16 BAGEL TOPPINGS FOR BREAKFAST ... - INSANELY GOOD RECIPES
Mar 30, 2021 · Burger Bagel. A burger bagel is a perfect breakfast when you need extra energy to last you through the day. The idea is simple – instead of buns, use two halves of a bagel to sandwich your patty and other burger fixings. If you’ve got some Asiago bagels on hand – that’s even better! It will make your power breakfast even cheesier.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
LOW CALORIE BAGELS- JUST 80 CALORIES EACH! - THE BIG MAN'S ...
Dec 06, 2021 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the flour, non-fat yogurt, and salt, and mix until a thick dough remains. Using your hands, gently shape into a smooth ball. Lightly flour a kitchen surface.
From thebigmansworld.com
From thebigmansworld.com
See details
HOMEMADE BAGEL RECIPE | SHE'S NOT COOKIN'
Sep 17, 2020 · 1. In a large mixing bowl, dissolve 1 tsp. of sugar in warm water. Water temperature should be between 110F and 115F. 2. Sprinkle yeast over top of water mixture and let stand for 10 minutes. (Yeast should be frothy - if not, wait another two to three minutes). 3. Whisk in eggs and vegetable oil. 4.
From shesnotcookin.com
From shesnotcookin.com
See details
BAGELISTA PIZZA BAGELS WITH PEPPERONI ON EVERYTHING ...
This is a perfect game-day treat or afternoon snack. It’s so easy that your kids will be the first to help and we guarantee that they’ll never say no to pizza night! Go with a classic pepperoni or change it up with your favorite toppings. It’s always a hit!
From bagelista.com
From bagelista.com
See details
EVERYTHING BAGEL - I AM BAKER
Apr 29, 2020 · In a small bowl, whisk together the egg white and water for the egg wash. In another small bowl, mix together the poppy seeds, sesame seeds, onion flakes, garlic powder, and sea salt. Brush the egg wash over the bagels, followed by sprinkling a bit of the seasoning mixture over each. Bake for 15-20 minutes, or until the bagels begin to brown.
From iambaker.net
From iambaker.net
See details
NATIONAL BAGEL DAY 2022: MAKE KING ARTHUR'S FLAGEL ...
1 nga`y truo´c · Cover the bagels and let them rest for about 30 minutes, until they feel slightly puffy. Preheat the oven to 450°F. Mix water and barley malt syrup (or honey) in a wide pot. Water should be at ...
From northjersey.com
From northjersey.com
See details
BAGEL WITH LOX AND CREAM CHEESE RECIPE - DR. AXE
Sep 02, 2017 · Have you ever had a bagel with lox? Most people that already eat this classic combination are huge fans of it. There really is a lot to love about lox and bagels — somewhat salty and buttery cured salmon, rich cream cheese, a crunchy toasted bagel plus the zesty complimenting flavors of onion, cucumber, capers and lemon.It’s just all really heavenly together.
From draxe.com
From draxe.com
See details
HOMEMADE BAGEL RECIPE - MASHED.COM
Mar 03, 2021 · To whip up this bagel recipe, you'll need only a few ingredients, all of which can be found at the store. Grab a bottle of rice syrup, a packet of active dry yeast, warm water, olive oil, salt, and flour.Epstein said she hasn't prepared this recipe using gluten-free flour, but those who can't have wheat could still give it a shot.
From mashed.com
From mashed.com
See details