HOW TO MAKE CHINESE SPICY MUSTARD RECIPES
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 1 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 0.3 mg
CHINESE HOT MUSTARD RECIPE - FOOD.COM
Make and share this Chinese Hot Mustard recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
Nutrition Facts : Calories 124.1, FatContent 11.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 3.5, FiberContent 1.5, SugarContent 0.9, ProteinContent 3.3
More about "how to make chinese spicy mustard recipes"
CHINESE HOT MUSTARD RECIPE: HOW TO MAKE IT
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
From tasteofhome.com
Reviews 2
Total Time 10 minutes
Calories per serving
From tasteofhome.com
Reviews 2
Total Time 10 minutes
Calories per serving
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
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CHINESE HOT MUSTARD RECIPE - FOOD.COM
Make and share this Chinese Hot Mustard recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 124.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 124.1 per serving
- I got this from "Cook's Thesaurus".
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SPICY MUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale, Unionville, Pennsylvania
From tasteofhome.com
Total Time 20 minutes
Calories 67 calories per serving
From tasteofhome.com
Total Time 20 minutes
Calories 67 calories per serving
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
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SPICY HORSERADISH MUSTARD RECIPE | EPICURIOUS
Packed into a sealable crock or mason jar, this condiment makes a wonderful gift. Once you become familiar with the recipe, it can be customized: You can take out the horseradish and garlic for a more mellow experience, change the vinegar from cider to red wine for more tang, or sub whole brown mustard seeds for the yellow for a darker, nuttier flavor. One thing to remember: The flavors benefit from two weeks of aging in which to meld, so it's best to start this project a bit before the holidays. If pressed for time, however, simply attach a tag with the date on which you recommend the crock be opened.
From epicurious.com
Reviews 2.3
From epicurious.com
Reviews 2.3
- In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)
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KRISTY'S SPICY MUSTARD RECIPE | ALLRECIPES
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 10 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 10 calories per serving
- Stir the mustard, honey, and horseradish together in a small bowl. Store, covered, in the refrigerator.
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SWEET-AND-SPICY MUSTARD SAUCE RECIPE | MYRECIPES
This snappy sauce is a natural with hot biscuits and ham and also makes a terrific sandwich spread for grilled chicken or turkey.
From myrecipes.com
Total Time 32 minutes
From myrecipes.com
Total Time 32 minutes
- Cook remaining 2/3 cup milk in a small heavy saucepan over medium heat, stirring often, 1 to 2 minutes or just until bubbles appear. (Do not boil.) Whisk in mustard mixture, and cook, whisking constantly, 3 to 5 minutes or until smooth and thickened. Remove from heat, and let cool 15 minutes; whisk in vinegar. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
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CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS OF LIFE
May 10, 2019 · How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined.
From thewoksoflife.com
From thewoksoflife.com
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MAKING CHINESE HOT MUSTARD AT HOME - CHOWHOUND
Aug 24, 2012 · Mix it with water to the desired thickness, and let it “ripen” for about 20 minutes, until it’s ready to blow your head off. It will begin to lose its kick in as little as a day, so if you like it really hot, the key is to mix only the amount you need right before using, Caroline1 says. Discuss: Chinese Hot Mustard & Chili Oil
From chowhound.com
From chowhound.com
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A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT ...
Dec 10, 2019 · Making Chinese Hot Mustard (4 servings) Ingredients 1 tablespoon mustard powder, fine ¼ teaspoon of tablesalt A pinch of white paper 2 teaspoons water, hot ½ teaspoon vegetable oil 1/4 teaspoon rice vinegar (optional) Instruction Add the ingredients to a medium sized bowl and mix them thoroughly until they form an even mix.
From misschinesefood.com
From misschinesefood.com
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MAKE CHINESE HOT MUSTARD AT HOME - COPYKAT RECIPES
May 14, 2009 · How to Make Chinese Hot Mustard Whisk boiling water and dry mustard together until smooth. Add oil and salt. Whisk to combine. Recipe Variations If you use this recipe for cooking, try adding caraway, celery, coriander, dill, honey, onion powder, oregano, ground pepper, or thyme for added depth. Love Chinese food? Try these recipes!
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From copykat.com
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ASIAN SPICY MUSTARD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Place mustard greens into the hot oil, and pour in water. With a spatula, gently toss the greens until they are wilted and reduced in quantity, about 2 minutes. Mix in garlic, soy sauce, rice wine vinegar, sake, and sugar. Step 3. Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet. 498 People UsedMore Info ››
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From therecipes.info
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HOW TO MAKE CHINESE HOT MUSTARD - YOUTUBE
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From yummly.com
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MAKE SPICY MUSTARD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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From therecipes.info
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SPICY BEER MUSTARD RECIPE - THE SPRUCE EATS - MAKE YOUR ...
Sep 19, 2019 · When mustard seeds are broken (lightly crushed or ground to a fine powder) and exposed to liquid, a reaction takes place that results in the spicy hot taste of the condiment. Use mustard seeds (the spiciest kind) and cold beer for a spicy mustard. For a milder flavor, use yellow (sometimes called white) mustard seeds and warm beer.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE - 2021 ...
Nov 08, 2020 · How to Make Homemade Mustard: Simple Mustard Recipe - 2021 - MasterClass. Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from the comfort of your own home with this quick and easy recipe.
From masterclass.com
From masterclass.com
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Spicy Mustard Sauce has a little bite. It’s packed with flavor and good to offer with Chicken Kabobs, Baked Ham, roast beef sandwiches, or just about any meat you would like to have some zip. This Spicy Mustard Sauce recipe is similar to the Hot Mustard Sauce you can get in a packet at most Chinese restaurants, but there’s no monosodium glutamate (MSG) to mess up your system.
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From recipeideashop.com
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DIY SWEET HOT MUSTARD - COPYKAT RECIPES
Feb 04, 2017 · Cover mustard mixture and leave overnight. In a small pot combine the mustard mixture and sugar. Use a thermometer to watch the temperature. Add 1 large egg to the mustard sugar mixture and whisk to combine. Heat the mixture until it reaches 165 degrees, and heat for a couple of minutes. Remove from stove.
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Mar 12, 2017 · Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness, and vinegar. Add the spice mixture. Cover and allow the mixture to sit undisturbed for about 24-36 hours. Finally, add the honey and cinnamon. Use an immersion blender to break up the solids.
From ethnicspoon.com
From ethnicspoon.com
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Sep 14, 2021 · This easy and delicious Spicy Honey Mustard Dressing Recipe will make any salad, vegetable or chicken soar. A few simple ingredients are all you need to whip up a batch. Add to tossed salads, grilled vegetables, pasta or potato salads. Use it as a marinade for grilled chicken. Even drizzle it on your favorite sub sandwich to spice things up a bit!
From shewearsmanyhats.com
From shewearsmanyhats.com
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