SOUR CHERRY CLAFOUTIS RECIPES

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SOUR CHERRY CLAFOUTIS RECIPE | MARTHA STEWART



Sour Cherry Clafoutis Recipe | Martha Stewart image

Cherries dotted throughout a puddinglike filling give these tarts a juicy bite.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 2 hours 15 minutes

Prep Time 35 minutes

Yield Makes 6

Number Of Ingredients 11

1 stick unsalted butter, room temperature
2/3 cup confectioners' sugar
1 large egg yolk
1 cup all-purpose flour, plus more for surface
Coarse salt
2 large eggs
2/3 cup creme fraiche or sour cream
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
Table salt
6 ounces sour cherries (about 1 1/4 cups), halved and pitted

Steps:

  • Make the crusts: Beat butter and confectioners' sugar with a mixer on medium speed until smooth. Add yolk, and mix until combined. Add flour and 1/2 teaspoon coarse salt; mix until just combined. Press dough into a disk, and wrap in plastic. Refrigerate for at least 1 hour or up to 3 days.
  • Set six 4-inch tart rings on a parchment-lined baking sheet. Roll out dough to 1/8-inch thickness on a lightly floured surface. Cut out six 5 1/2-inch circles, rerolling scraps as needed. Press dough into bottoms and up sides of tart rings, patching any holes or tears. Trim excess dough flush with edges of rings using a knife. Prick bottoms of tart shells all over with a fork, and refrigerate until firm, about 1 hour. Meanwhile, preheat oven to 325 degrees.
  • Bake until pale gold, pressing down dough if puffing, about 20 minutes. Let cool.
  • Make the filling: Raise oven temperature to 375 degrees. Gently whisk together eggs, creme fraiche, granulated sugar, vanilla, and a pinch of table salt. Divide mixture evenly among tart shells, and carefully drop cherry halves, cut sides down, into each. Transfer to oven, and bake until just set, 17 to 19 minutes. Let cool.

BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY CLAFOUTIS



Best Cherry Clafoutis Recipe - How To Make Cherry Clafoutis image

This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a tablespoon of amaretto liqueur.

Provided by Makinze Gore

Categories     nut-free    vegetarian    dinner party    baking    dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Softened butter, for pan

1 1/2 c.

tart or sweet cherries, halved and pits removed

4

large eggs

1/2 c.

granulated sugar

1 c.

milk

1 tbsp.

amaretto, or 1 tsp. almond extract

3/4 c.

all-purpose flour

1/2 tsp.

kosher salt

Powdered sugar, for serving

Steps:

  • Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan.  In a blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries.  Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.  Serve warm or at room temperature dusted with powdered sugar.

SOUR CHERRY CLAFOUTIS | CAKE RECIPES | SBS FOOD
Ingredients 500 g drained Morello cherries 2 tbsp caster sugar 2 tbsp Frangelico or kirsch 10 g unsalted butter, melted, for greasing ¼ cup (55 g) caster sugar, plus ? cup (80 g), for sprinkling ice-cream or crème Chantilly, to serve (see Note)
From sbs.com.au
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RECIPE - SOUR CHERRY CLAFOUTIS - LCBO
In a blender, combine milk, sugar, flour, eggs, butter, orange zest, vanilla and salt. Blend until smooth, scraping down sides of blender once or twice to release any pockets of flour that may have formed. 3. Pour enough batter into pie plate to make a layer about ¼ inch (5 mm) thick.
From lcbo.com
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CHERRY CLAFOUTIS RECIPE - SIMPLY RECIPES
Jun 03, 2015 · Preheat the oven to 350°F. Butter and lightly flour a 9X9 or 10X7 baking dish. Scatter the cherries and slivered almonds over the bottom of the dish. Elise Bauer. Elise Bauer. Make batter with eggs, sugar, salt, and flour: Whisk the eggs and sugars together until smooth. Whisk in the salt and flour until smooth.
From simplyrecipes.com
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CHERRY CLAFOUTIS RECIPE - DAVID LEBOVITZ
Jul 24, 2015 · In a standard blender, or using an immersion blender and a bowl, mix the eggs, flour, vanilla and almond extracts, ½ cup sugar, and milk together until smooth. 4. Pour the batter over the cherries and sprinkle the fruit and batter with the 3 tablespoons of sugar. 5.
From davidlebovitz.com
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CLASSIC FRENCH CHERRY CLAFOUTIS - PARDON YOUR FRENCH
Jul 03, 2019 · This recipe works for one large clafoutis (8-9 circular pie dish or skillet – to be baked for 1 hour) or for 8 individual 1-cup baking dishes or ramekins (to be baked for about 40 minutes). Use 2% or whole milk (no skimmed or fat-free).
From pardonyourfrench.com
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SOURDOUGH CLAFOUTIS WITH BLACK CHERRIES AND MAPLE SYRUP ...
Jul 15, 2020 · Roll the pan to coat it evenly. Add the batter to the hot pan and then drop in the cherries in a nice even layer. Bake the clafoutis for 15 minutes. Lower the temperature of the oven to 350°F and continue to bake the another 15 minutes or until the clafoutis is puffed, golden brown, and set in the middle.
From butterforall.com
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SOUR CHERRY CLAFOUTIS - BEST HEALTH MAGAZINE CANADA
In a small bowl, sprinkle cherries with 1 Tbsp (15 ml) sugar and set aside. Preheat oven to 375°F. Butter bottom and sides of an 9-inch (23-cm) round baking dish or 6 shallow ramekins. In a medium bowl, whisk together eggs and remaining 1/3 cup (75 ml) sugar. Whisk in flour, a little at a time to prevent lumps. Add milk, cream and vanilla.
From besthealthmag.ca
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GLUTEN FREE SOUR CHERRY CLAFOUTIS - SMALL FARM BIG LIFE
Jul 18, 2020 · This easy recipe for gluten free sour cherry clafoutis is a simple dessert using fresh or frozen cherries. This tart like dessert is based on a French dessert that is light and delicious. My favorite way to eat gluten free sour cherry clafoutis is straight out of the baking dish while it's still warm.
From smallfarmbiglife.com
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SOUR CHERRY CORNMEAL CLAFOUTIS | STRAWBERRYPLUM
Jul 15, 2014 · Preheat oven to 375°. Butter a pie pan and shake a Tbsp. or so of cornmeal around the pan to coat. In a medium bowl, whisk together the flour, cornmeal, sugar, and salt. In a second bowl, whisk the eggs until foamy. Beat in the milk and amaretto (or almond extract). Slowly whisk the egg mixture into the dry ingredients, stirring until the ...
From strawberryplum.com
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CHERRY CLAFOUTIS RECIPE - DAVID LEBOVITZ
Jul 24, 2015 · In a standard blender, or using an immersion blender and a bowl, mix the eggs, flour, vanilla and almond extracts, ½ cup sugar, and milk together until smooth. 4. Pour the batter over the cherries and sprinkle the fruit and batter with the 3 tablespoons of sugar. 5.
From davidlebovitz.com
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CHERRY CLAFOUTIS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Add milk and sour cream. Pour this preparation into the flour. Mix together. Place the cherries on the bottom of a greased 9 inch pie plate. Pour the batter over the cherries. Bake in a preheated 180 C oven until the clafoutis is puffed and golden brown, about 45-50 minutes. Wash and remove the cherries' stalks.
From nigella.com
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CHERRY CLAFOUTIS RECIPE - THE SPRUCE EATS
Jun 26, 2021 · Steps to Make It. Preheat the oven to 350 F. Beat the eggs, then add 1/3 cup of sugar along with the salt, milk, and vanilla extract and stir until well blended. Gently stir in the flour and mix gently until just combined. Don't use a blender or food processor as this will overwork the batter.
From thespruceeats.com
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10 BEST SOUR CHERRY DESSERT RECIPES | YUMMLY
Dec 24, 2021 · Sour Cherry and Chocolate Mini-Tatins L'Antro dell'Alchimista cinnamon, butter, sour cherries, white bread, granulated sugar and 1 more French Clafoutis Black Cherry Dessert Adriana's Best Recipes
From yummly.com
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CHERRY CLAFOUTIS : AN ALAIN & MICHEL ROUX JR. SPECIALITY ...
1. Preheat the oven to 200°C/gas 6. 2. Lightly beat the eggs in a bowl with a fork, then lightly beat in the flour. Whisk in the cooled melted butter, then gradually whisk in the milk followed by the sugar. With the point of a knife, scrape out the seeds. from the vanilla pods and add them to the mixture. 3.
From foodflurries.com
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CHERRY CLAFOUTIS - WHAT'S GABY COOKING
May 18, 2021 · Butter a 9 inch baking dish or skillet. Place the cherries and blackberries in a buttered baking dish or skillet. Pour the batter over the fruit. Bake 25 to 30 minutes, until lightly browned. Remove from the oven and let sit at least 15 minutes before dusting with powdered sugar. Serve and dollop with whipped cream.
From whatsgabycooking.com
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CLAFOUTIS RECIPE - EASY FRENCH DESSERT RECIPE
May 25, 2014 · Move your oven rack to the middle position and preheat to 350 degrees F. Generously butter an 7" tart dish and then arrange the pitted cherries in an evenly spaced fashion. Add the eggs, cream, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
From norecipes.com
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CHERRY CLAFOUTIS FRUIT RECIPE - OREGON FRUIT PRODUCTS
Instructions. Preheat oven to 350F. Grease baking dish with butter and dust with 2 Tbs of granulated sugar; rotating dish to coat evenly. Fill dish with cherries to cover entire bottom, forming an even layer. In a small bowl, mix together the flour, sugar, salt, cinnamon and nutmeg. In a separate bowl, beat the eggs and egg yolk, then add milk ...
From oregonfruit.com
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CHERRY CLAFOUTIS RECIPE - NATURE'S TOUCH
Preheat oven to 400°F (200 °C). Grease a 1.5 L pie plate and sprinkle with frozen cherries. Combine sugar and eggs until smooth. Stir in flour and salt, then slowly add milk, vanilla, and fresh cream. Gently add crushed white chocolate and almonds with a wooden spoon.
From naturestouchfrozenfoods.com
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SOUR CHERRY DESSERTS RECIPES - ALL INFORMATION ABOUT ...
Sour Cherry Dessert Recipes 15,126 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 15,126 suggested recipes. Sour Cherry and Chocolate Mini-Tatins L'Antro dell'Alchimista. cinnamon, dark chocolate, white bread, granulated sugar, sour cherries and 1 more.
From therecipes.info
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CLASSIC CHERRY CLAFOUTIS RECIPE - CHEF BILLY PARISI
May 20, 2020 · The clafoutis originated during the 19 th century in Paris and quickly became popularized around France. It’s essentially a fresh cherry flan that is most frequently served and eaten warm. Classically this recipe would use un-pitted cherries because the pit gives off an almond flavor that runs through the recipe of the dessert.
From billyparisi.com
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