COCONUT CHICKEN NOODLE SOUP RECIPES
ONO KAO SWEH (COCONUT CHICKEN NOODLE SOUP) RECIPE | EATINGWELL
With its rich and fragrant coconut broth and chewy noodles, this satisfying bowl, served at Urban Burma in Aurora, Colorado, just might become your go-to chicken soup recipe this season.
Provided by Siri Tan
Categories Healthy Chicken Noodle Soup Recipes
Total Time 45 minutes
Number Of Ingredients 13
Steps:
- Toss chicken with fish sauce, garlic, ginger and turmeric in a medium bowl.
- Heat 2 tablespoons oil in a large pot over high heat. Add onion and cook, stirring often, until softened, about 3 minutes. Push the onion to the side and add the chicken. Cook, flipping halfway through, until the chicken is browned, 3 to 5 minutes.
- Stir in broth and coconut milk. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until the chicken is cooked through, 10 to 15 minutes.
- Whisk garbanzo bean flour with water in a small bowl until smooth. Ladle in some of the hot soup and whisk until smooth. Stir the mixture into the soup and bring to a boil, stirring. Simmer over medium-low heat, stirring occasionally, until slightly thickened, 5 to 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse and toss the noodles with the remaining 2 teaspoons oil.
- Divide the noodles among 4 bowls. Ladle the soup over the noodles. Garnish with eggs, chile powder, red onion, cilantro and lime wedges, if desired. Serve immediately.
Nutrition Facts : Calories 432 calories, CarbohydrateContent 42 g, CholesterolContent 71 mg, FatContent 18 g, FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 8 g, SodiumContent 554 mg, SugarContent 2 g
THAI COCONUT CHICKEN SOUP (NOODLE BOWL) RECIPE | ALLRECIPES
Why go out for Thai when you can make this easy, quick, and delicious noodle bowl at home?
Provided by Lux
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Remove from heat, add noodles, and cover.
- Peel and discard tough outer leaves from lemongrass. Roughly chop pale inner stalk and transfer to a food processor; pulse until minced, 1 to 2 minutes.
- Bring chicken broth to a boil in another large pot. Add lemongrass, chicken, mushrooms, red chile pepper. Cook for 5 minutes. Reduce heat to medium; stir in coconut milk, ginger, fish sauce, and garlic. Simmer soup gently until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), 10 to 15 minutes.
- Transfer chicken to a cutting board; slice thinly and return to the pot. Stir in lime juice and sugar.
- Drain noodles and divide among serving bowls. Ladle soup on top. Garnish with a lime wedge, green onions, and basil.
Nutrition Facts : Calories 484.1 calories, CarbohydrateContent 58.5 g, CholesterolContent 22.1 mg, FatContent 22.9 g, FiberContent 3 g, ProteinContent 13.1 g, SaturatedFatContent 18.8 g, SodiumContent 2119.5 mg, SugarContent 3.4 g
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Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas
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- In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.
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COCONUT CHICKEN NOODLE SOUP WITH THAI FLAVORS RECIPE ...
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand. I like to use noodles I pick up at the local Asian market, but the original recipe called for egg fettucine, so you could easily sub that in if you can't find them. If you do use the fettucine, you will want to cook in a separate pot for 12 minutes and add them with the lime juice and cilantro at the end.
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Total Time 15 minutes
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COCONUT CHICKEN NOODLE SOUP RECIPE - OLIVEMAGAZINE
This slurp-able bowl of comforting noodles was inspired by classic Thai red curry. The freshness of the DIY curry paste really sings in this soup, and will help ward off any winter blues
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Total Time 45 minutes
Category Meat and poultry
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- Divide the cooked noodles between four warmed deep bowls, and ladle in the broth and chicken. Scatter over the herbs, bean sprouts, mangetout and carrot, squeeze over the lime wedges, drizzle with some coconut cream, if using, and sprinkle with the spring onions and chilli to serve.
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This is an Instant Pot® recipe that even my picky 2 year old loves.
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Reviews 4.2
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 672.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 672.7 calories per serving
- Close lid and cook using the "Manual" setting on high until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Release pressure through manual release.
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Total Time 55 minutes
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- In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.
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BURMESE COCONUT CHICKEN NOODLES RECIPE | AUTHENTIC NOODLE SOUP
Rich, intense and soothing, this Burmese coconut chicken noodle dish is perfect for feeding a crowd.
From thehappyfoodie.co.uk
Cuisine Burmese
From thehappyfoodie.co.uk
Cuisine Burmese
For the crispy fried noodles (serves 6):
You will need oil (vegetable, sunflower or peanut), for deep-frying and 200g dried rice or egg noodles.
Pour the oil into a wok or deep saucepan to a depth of 5cm and set over a medium-high heat. Line a large bowl with kitchen paper and have a heatproof strainer or sieve ready for fishing out the noodles.
Test the readiness of the oil by popping a piece of noodle into it – it should instantly sizzle (rice noodles will curl up and turn opaque and bubbly). Separate the nest of noodles and add a handful to the oil, frying for a minute, then scoop up with your chosen implement and drain on the kitchen paper. Continue to dry the remaining noodles in batches as above. Try to finish the bowl yourself before serving.
Storage notes: These will stay crispy in an airtight container for a day or two.
Heat the oil in a large casserole dish set over a medium heat. Add the chopped onions and cook slowly, turning down the heat to low-medium and stirring every 4–5 minutes until softened and starting to lightly brown in colour and become oily but not crispy – this should take about 15 minutes.
Meanwhile, crush the garlic cloves and ginger to a paste using a pestle and mortar, or blitz in a food processor.
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Storage notes: This chicken curry can be made in advance and stored in the fridge for up to 4 days. It can also be frozen for up to 3 months.
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Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, poultry, soup
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Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, poultry, soup
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Coconut chicken noodle soup recipes. Recipes for Coconut chicken noodle soup that you will be love it. Choose from hundreds of Coconut chicken noodle soup recipes, which are easy to cook the food. Prepare the ingredients and start to cook Coconut chicken noodle soup. We wish you a good taste!
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Coconut chicken noodle soup recipes. Recipes for Coconut chicken noodle soup that you will be love it. Choose from hundreds of Coconut chicken noodle soup recipes, which are easy to cook the food. Prepare the ingredients and start to cook Coconut chicken noodle soup. We wish you a good taste!
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BURMESE CHICKEN COCONUT NOODLE SOUP RECIPE | BY SF COOKING ...
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